This delicious, crispy full of flavor dosa is perfect for heavy breakfast ! Serve with coocnut chutney.
Soak 1 tbsp rice for 8 hours and 1 tsp urad dal for 8 hours and grind it. Keep it overnight to ferment.
Spread 1 tsp oil on the tawa
Add 2 spoonful of the batter and spread it evenly
Spread 1 tbsp mysore chutney on the dosa
Add 2 tbsp aloo bhaji on it
Roast it till done.
Serve it with coconut chutney
For the coconut chutney
In a mixie, add 1 tbsp chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chili, 1/4th tsp salt and blend it well
Add enough water and blend well
Heat a small pan for the tempering, add 1/2 tsp oil, 1/2 tsp rai, allow it to crackle then add 4 kadi patta, 1/4th tsp urad dal and give tadka on the chutney