Mutton Dry Recipe

Mutton Sukha is a delectable South Indian dish, which can be prepared at home with some easily available ingredients. Cooked with a melange of southern spices and meat, this traditional dish tastes best when served with Lemon Rice or Appam.

Nutritional info

ingredients
50 Gm(51.0 gm) Mutton
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2 Tsp(6.0 gm) Tomato (Chopped)
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1.5 Tbsp(12.0 gm) Onion (Chopped)
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6 No.(0.66 gm) Kadi Patta
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2 No.(2.0 gm) Red Chilly
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1/4 Tsp(0.64 gm) Saunf
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1/4 Tsp(0.63 gm) Black Pepper
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1/2 Stick(0.13 gm) Cinnamon
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1/4 Tsp(0.59 gm) Jeera
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1 Tbsp(6.0 gm) Fresh Coconut (Grated)
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1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(10.0 ml) Water
  • For masala,

  • Heat a small pan and add 2 whole red chillies, 1/4th tsp black pepper, 1/4th tsp jeera, 1/4th tsp sauf beej, 1/2 stick of dalchini, 1 tbsp grated fresh coconut, dry roast all garam masalas and grind to make fine powder.

  • For chicken sukkha,

  • Take a kadhai, heat 1 tsp oil, 1.5 tbsp chopped onions, and saute.

  • Once onions turns translucent, add 1/2 tsp ginger garlic paste and saute well on medium heat till raw smell of ginger goes off.

  • Then add 2 tsp chopped tomatoes and saute for a minute.

  • Add the prepared masala powder to the mixture and cook for few minutes

  • Once mixed add 50 gms Boiled Mutton pieces and saute.

  • Add little water, cover and allow to cook.

  • Finally season it with 1/4th tsp salt

  • Garnish with 1 tsp chopped coriander leaves and serve hot.