Mutton Soup Recipe

This soup recipe is truly delicious and can also enjoyed with steamed rice. Its perfect soup for winters.

Nutritional info

  • 4.8 mcg
    Vitamin A
  • 3.2 gm
    Carbohydrate
  • 5.5 gm
    Total Fat
  • 0.8 mg
    Iron
  • 1.7 mg
    Vitamin C
  • 83.7 kcal
    Energy
  • 3.1 gm
    Protein
  • 0.7 mcg
    Vitamin B12
  • 38.3 mg
    Calcium
  • Ingredients
  • Step-by-Step

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1/4 Cup(65.0 gm) Mutton

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2.0 Tsp(4.0 gm) Corn Flour

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1/4 Julienne Cup(29.0 gm) Onion

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1.0 Chopped Tsp(0.76 gm) Pudina

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1.0 Chopped Tsp(0.92 gm) Coriander Leaves

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1/2 Tsp(2.0 gm) Green Chilli Paste

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1.0 Tsp(5.0 gm) Ginger Garlic Paste

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1/4 Tsp(0.37 gm) Garam Masala

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1/2 Tsp(0.17 gm) Kasuri Methi

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1/2 Tsp(0.82 gm) Dhania Powder

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1.0 Number(0.3 gm) Bay Leaf

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1/4 Tsp(0.63 gm) Black Pepper

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1/4 Tsp(1.0 ml) Lemon Juice

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1.0 Number(0.23 gm) Green Elaichi

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2.0 Number(0.22 gm) Cloves

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1/8 Tsp(0.29 gm) Haldi

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1/4 Tsp(1.0 gm) Salt

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2.0 Tsp(5.0 ml) Oil

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100.0 Ml(100.0 ml) Water

  • In a pressure cooker, heat 1.5 tsp oil

  • Add 1/4 cup onion and saute till it turns golden brown.

  • Add 1 green elaichi, 2 cloves, 1 bay leaf, 1/4 tsp black pepper and saute well.

  • Add 1 tsp ginger garlic paste, 1/2 tsp dhania powder, 1/4 tsp garam masala, 1/8 tsp haldi, water as required, 1/2 tsp green chilli paste and 1/4 tsp salt. Saute well till the oil releases.

  • Add 1/4 cup mutton pieces and mix well with masala.

  • Add water as required, 1/4 tsp lemon juice and saute well.

  • Close the lid and pressure cook till 7 to 8 whistles.

  • Add prepared cornflour slurry, 1/2 tsp kasuri methi, 2 tsp chopped coriander leaves, 1 tsp chopped pudina and bring to a boil.

  • Serve hot.

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