Mutton Soup Recipe

This soup recipe is truly delicious and can also enjoyed with steamed rice. Its perfect soup for winters!

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/4 Cup(65.0 gm) Mutton
ingredients
1/4 Cup(29.0 gm) Onion (Julienne)
ingredients
1.5 Tsp(4.0 gm) Corn Flour
ingredients
1/2 Tsp(2.0 gm) Green Chilli Paste
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1 Tsp(5.0 gm) Ginger Garlic Paste
ingredients
1/4 Tsp(0.37 gm) Garam Masala
ingredients
1/2 Tsp(0.17 gm) Kasuri Methi
ingredients
1/2 Tsp(0.82 gm) Dhania Powder
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1 No.(0.23 gm) Green Elaichi
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2 No.(0.22 gm) Cloves
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1 No.(0.3 gm) Bay Leaf
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1/4 Tsp(0.63 gm) Black Pepper
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1/4 Tsp(1.0 ml) Lemon Juice
ingredients
1/8 Tsp(0.29 gm) Haldi
ingredients
1 Tsp(0.76 gm) Pudina (Chopped)
ingredients
1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1/4 Tsp(1.0 gm) Salt
ingredients
1.5 Tsp(5.0 ml) Oil
ingredients
As Required(100.0 ml) Water

  • Mix 1.5 tsp cornflour with water to make slurry. Keep aside.

  • In a pressure cooker, heat 1.5 tsp oil

  • Add 1/4th cup onion and saute till it turns golden brown.

  • Add 1 green elaichi, 2 cloves, 1 bay leaf, 1/4th tsp black pepper and saute well.

  • Add 1 tsp ginger garlic paste, 1/2 tsp dhania powder, 1/4th tsp garam masala, 1/8th tsp haldi, water as required, 1/2 tsp green chilli paste and 1/4th tsp salt. Saute well till the oil releases.

  • Add 1/4th cup mutton pieces and mix well with masala.

  • Add water as required, 1/4th tsp lemon juice and saute well.

  • Close the lid and pressure cook till 7 to 8 whistles.

  • Add prepared cornflour slurry, 1/2 tsp kasuri methi, 2 tsp chopped coriander leaves, 1 tsp chopped pudina and bring to a boil.

  • Serve hot.

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