Mutton Soup
161 20 mins 2 Servings
Mutton soup is a rich and flavorful broth made with tender pieces of mutton simmered with aromatic spices and herbs. This hearty dish is often enjoyed warm, offering a comforting and satisfying experience.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
76 kcal
Nutritional Distribution
- Carbohydrate 2.90 gm
- Protein 2.85 gm
- Fat 4.98 gm
- Fiber 0.51 gm
Ingredients

Mutton
1/2 Cup (65.105 gm)

Corn Flour
1.5 Tsp (3.615 gm)

Onion
1/4 Cup (29.125 gm)

Pudina
1.0 Chopped Tsp (0.76 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Green Chilli Paste
1/2 Tsp (2.345 gm)

Ginger Garlic Paste
1.0 Tsp (5.04 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Kasuri Methi
1/2 Tsp (0.17 gm)

Coriander Powder
1/2 Tsp (0.82 gm)

Bay Leaf
1.0 Number (0.3 gm)

Black Pepper
1/4 Tsp (0.63 gm)

Lemon Juice
1/4 Tsp (1.02 ml)

Green Elaichi
1.0 Number (0.23 gm)

Cloves
2.0 Number (0.22 gm)

Haldi
1/8 Tsp (0.3 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.5 Tsp (4.965 ml)

Water
As Required (380.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pressure cooker, heat 1.5 tsp oil
- Step 2 Add 1/4 cup julienne onion and saute till it turns golden brown.
- Step 3 Add 1 green elaichi, 2 cloves, 1 bay leaf, 1/4 tsp black pepper and saute well.
- Step 4 Add 1 tsp ginger garlic paste, 1/2 tsp dhania powder, 1/4 tsp garam masala, 1/8 tsp haldi, water as required, 1/2 tsp green chilli paste and 1/4 tsp salt. Saute well till the oil releases.
- Step 5 Add 1/4 cup mutton pieces and mix well.Add water as required, 1/4 tsp lemon juice and saute well.
- Step 6 Close the lid and pressure cook till 7 to 8 whistles.
- Step 7 Add cornflour slurry, 1/2 tsp kasuri methi, 1 tsp chopped coriander leaves, 1 tsp chopped pudina and bring to boil.
- Step 8 Give a Nestle Twist by adding white sesame seeds.
- Step 9 Serve hot.
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