Mutton Shepherd's Pie

For Mutton Mixture

In a pan heat 1 tsp olive oil, add 1 number black pepper,1 no.bay leaf,1/2 tsp chopped garlic,1 tbsp chopped onion, and saute it well.

Add into the 1/4th cup minced mutton,1/8th tsp salt prepared tomato puree, and cook it nicely.

For Pie

In a mixing bowl add 1/2 cup diced boiled potato,1/2 tbsp butter,1 tbsp Nestlé A+ Milk,1/4th tsp black pepper powder,1/8th tsp salt and whisk till creamy.

Take a baking mold and add into the mutton mixture, Pipe potato mixture with piping bag and nozzle.

Bake at 180 degrees celsius for 2025 minutes or till potato mixture light brown in color.

Serve hot.