Mutton Satay Recipe

Name: Mutton Satay
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Starter - Indian
Ingredients: 10 Ml(10.0 ml) Water; 1/2 Puree Tbsp(8.0 gm) Onion; 60 Gm(60.0 gm) Mutton; 1/2 Tsp(2.0 gm) Brown Sugar; 1/2 Chopped Tsp(1.0 gm) Lemon Grass; 1/2 Tsp(2.0 gm) Soya Sauce; 1/4 Tsp(1.0 gm) Peanut Butter; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(1.0 gm) Salt; 1/2 Tbsp(4.0 ml) Oil; 1/4 Tsp(0.41 gm) Dhania Powder; 1/4 Tsp(0.44 gm) Jeera Powder

20 mins 2 0 0

Mutton Satay is a tasty, delicious recipe and is easy to make at home. It is a great tiffin option which is loaded with thiamin, vitamins B6 and B12, phosphorus, iron and copper.

Nutrition Information per serve

90.2 kcal

Energy
2.0 gm

Carbohydrate
3.4 gm

Protein
6.4 gm

Total Fat
0.2 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

10 Ml(10.0 ml) Water

1/2 Puree Tbsp(8.0 gm) Onion

60 Gm(60.0 gm) Mutton

1/2 Tsp(2.0 gm) Brown Sugar

1/2 Chopped Tsp(1.0 gm) Lemon Grass

1/2 Tsp(2.0 gm) Soya Sauce

1/4 Tsp(1.0 gm) Peanut Butter

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(1.0 gm) Salt

1/2 Tbsp(4.0 ml) Oil

1/4 Tsp(0.41 gm) Dhania Powder

1/4 Tsp(0.44 gm) Jeera Powder

In a mixing bowl add prepared onion puree,1/4th tsp red chilly powder,1/4th tsp cumin powder,1/4th tsp coriander powder,1/2 tsp brown sugar,1/4th tsp peanut butter,1/2 tsp soya sauce,1/4th tsp salt,1/2 tsp chopped lemongrass, mutton strips and mix it well.
Heat 2 tbsp oil in a griller pan.
Insert marinated mutton strips into skewers.
Grill it in the heated oil and let it cook well.
Serve hot with noodles/rice or as it is as a snack.

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