
Mutton Satay
0 20 mins 2 Servings
Mutton Satay features tender, marinated pieces of mutton skewered and grilled to perfection, infused with a blend of aromatic spices and creamy peanut sauce. It offers a rich and savory flavor that's perfect for a hearty snack or appetizer.
Nutritional info
Per Serving: 1 Number - 46.0 gm
90 kcal
Nutritional Distribution
- Carbohydrate 2.00 gm
- Protein 3.38 gm
- Fat 6.38 gm
- Fiber 0.24 gm
Ingredients

Mutton
60 Gm (60.0 gm)

Onion
1 Chopped Tbsp (8.02 gm)

Lemon Grass
1/2 Chopped Tsp (1.03 gm)

Soya Sauce
1/2 Tsp (2.46 ml)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Dhania Powder
1/4 Tsp (0.41 gm)

Jeera Powder
1/4 Tsp (0.44 gm)

Brown Sugar
1/2 Tsp (2.055 gm)

Salt
1/4 Tsp (1.115 gm)

Peanut Butter
1/4 Tsp (1.27 gm)

Oil
1/2 Tbsp (4.08 ml)

Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add onion puree made by grinding 1 tbsp chopped onions,1/4 tsp red chili powder,1/4 tsp cumin powder,1/4 tsp coriander powder,1/2 tsp brown sugar,1/4 tsp peanut butter,1/2 tsp soya sauce,1/4 tsp salt,1/2 tsp chopped lemongrass, 60 gm mutton strips and mix it well.
- Step 2 Give a Nestle Twist by adding white sesame seeds.
- Step 3 Heat 1/2 tbsp oil in a griller pan.
- Step 4 Insert marinated mutton strips into skewers.
- Step 5 Grill it in the heated oil and let it cook well.
- Step 6 Serve hot with noodles/rice or as it is as a snack.
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