Mutton Pulao Recipe

Mutton Pulao is a great biryani recipe with juicy chunks of mutton and flavored rice.

Nutritional info

  • 14.9 mcg
    Vitamin A
  • 23.6 gm
    Carbohydrate
  • 7.8 gm
    Total Fat
  • 0.8 mg
    Iron
  • 1.9 mg
    Vitamin C
  • 197.7 kcal
    Energy
  • 3.8 gm
    Protein
  • 0.7 mcg
    Vitamin B12
  • 39.4 mg
    Calcium

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1/2 Cup(103.0 gm) Basmati Rice

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100.0 Gm(100.0 gm) Mutton

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1/4 Julienne Cup(29.0 gm) Onion

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1/8 Chopped Cup(19.0 gm) Tomato

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1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

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1.0 Tsp(5.0 gm) Green Chilli Paste

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1.0 Tsp(2.0 gm) Jeera Powder

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1/2 Tsp(3.0 gm) Ginger Garlic Paste

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2.0 Number(0.46 gm) Green Elaichi

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2.0 Number(0.18 gm) Black Pepper

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2.0 Number(0.22 gm) Cloves

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1.0 Number(0.3 gm) Bay Leaf

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1.0 Number(2.0 gm) Black Elaichi

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1/4 Tsp(0.37 gm) Garam Masala

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1/4 Tsp(0.59 gm) Jeera

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1/2 Tsp(2.0 gm) Salt

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1.0 Tbsp(15.0 gm) Ghee

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250.0 Ml(250.0 ml) Water
  • In a pressure cooker, heat 1 tbsp ghee

  • Add 1/4th tsp jeera, 1 black elaichi, 2 black pepper, 2 green elaichi, 2 clove, 1 bay leaf, 1/4th cup julienne onion and saute till its golden brown

  • Add 1/2 tsp ginger garlic paste, 1 tsp green chilli paste

  • Now add 100 gm mutton,add 1/4th tsp garam masala, 1 tsp jeera powder, 1/2 tsp salt, 1/8th cup chopped tomato and mix it well

  • Add 1/2 cup of basmati rice and add water, 1 tbsp chopped coriander leaves

  • Mix it well

  • Pressure cook for 3 whistles

  • Serve it hot