Mutton Pulao
364 25 mins 3 Servings
Mutton Pulao is a delicious biryani recipe made with juicy chunks of mutton and flavorful rice cooked in ghee, which imparts a nutty aroma and delectable taste. It goes well with raita or any other side dish of your choice.
Nutritional info
Per Serving: 1 Medium Bowl - 130.0 gm
Nutritional Distribution
Ingredients
Mutton
100.0 Gm (100.0 gm)
Rice
1/4 Cup (53.565 gm)
Onion
1/4 Julienne Cup (29.125 gm)
Tomato
1/8 Chopped Cup (18.696 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Green Chilli Paste
1.0 Tsp (4.69 gm)
Jeera Powder
1.0 Tsp (1.75 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Green Elaichi
2.0 Number (0.46 gm)
Black Pepper
2.0 Number (0.18 gm)
Cloves
2.0 Number (0.22 gm)
Bay Leaf
1.0 Number (0.3 gm)
Black Elaichi
1.0 Number (1.96 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/2 Tsp (2.23 gm)
Ghee
1.0 Tbsp (15.15 gm)
Water
100.0 Ml (100.0 ml)
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Steps
- Step 1
In a pressure cooker, heat 1 tbsp ghee
- Step 2
Add 1/4th tsp jeera, 1 black elaichi, 2 black pepper, 2 green elaichi, 2 clove, 1 bay leaf, 1/4th cup julienne onion and saute till its golden brown
- Step 3
Add 1/2 tsp ginger garlic paste, 1 tsp green chilli paste
- Step 4
Now add 100 gm mutton,add 1/4th tsp garam masala, 1 tsp jeera powder, 1/2 tsp salt, 1/8th cup chopped tomato and mix it well
- Step 5
Add 1/2 cup of basmati rice and add water, 1 tbsp chopped coriander leaves
- Step 6
Mix it well
- Step 7
Pressure cook for 3 whistles
- Step 8
Serve it hot
Best paired with
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