Mutton Pulao Recipe

Mutton Pulao is a great biryani recipe with juicy chunks of mutton and flavored rice.

Nutritional info

ingredients
1/2 Cup(103.0 gm) Basmati Rice
ingredients
100 Gm(100.0 gm) Mutton
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1/4 Cup(29.0 gm) Onion(Julienne)
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1/8 Cup(19.0 gm) Tomato(Chopped )
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1 Tbsp(3.0 gm) Coriander Leaves(Chopped)
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1 Tsp(5.0 gm) Green Chilli Paste
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1 Tsp(2.0 gm) Jeera Powder
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1/4 Tsp(0.37 gm) Garam Masala
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1 No.(0.46 gm) Green Elaichi
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2 No.(0.18 gm) Black Pepper
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1/4 Tsp(0.59 gm) Jeera
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1 No.(0.3 gm) Bay Leaf
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1 No.(2.0 gm) Black Elaichi
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2 No.(0.22 gm) Cloves
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1/2 Tsp(2.0 gm) Salt
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1 Tbsp(15.0 gm) Ghee
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As Required(250.0 ml) Water
  • In a pressure cooker, heat 1 tbsp ghee

  • Add 1/4th tsp jeera, 1 black elaichi, 2 black pepper, 2 green elaichi, 2 clove, 1 bay leaf, 1/4th cup julienne onion and saute till its golden brown

  • Add 1/2 tsp ginger garlic paste, 1 tsp green chilli paste

  • Now add 100 gm mutton,add 1/4th tsp garam masala, 1 tsp jeera powder, 1/2 tsp salt, 1/8th cup chopped tomato and mix it well

  • Add 1/2 cup of basmati rice and add water, 1 tbsp chopped coriander leaves

  • Mix it well

  • Pressure cook for 3 whistles

  • Serve it hot