Mutton Pulao Recipe

Name: Mutton Pulao
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Masala Rice
Ingredients: 100.0 Gm(100.0 gm) Mutton; 1/4 Cup(54.0 gm) Rice; 1/4 Julienne Cup(29.0 gm) Onion; 1/8 Chopped Cup(19.0 gm) Tomato; 1.0 Chopped Tbsp(3.0 gm) Coriander Leaves; 1.0 Tsp(5.0 gm) Green Chilli Paste; 1.0 Tsp(2.0 gm) Jeera Powder; 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 2.0 Number(0.46 gm) Green Elaichi; 2.0 Number(0.18 gm) Black Pepper; 2.0 Number(0.22 gm) Cloves; 1.0 Number(0.3 gm) Bay Leaf; 1.0 Number(2.0 gm) Black Elaichi; 1/4 Tsp(0.37 gm) Garam Masala; 1/4 Tsp(0.59 gm) Jeera; 1/2 Tsp(2.0 gm) Salt; 1.0 Tbsp(15.0 gm) Ghee; 100.0 Ml(100.0 ml) Water

25 mins 3 364 0

Mutton Pulao is a delicious biryani recipe made with juicy chunks of mutton and flavorful rice cooked in ghee, which imparts a nutty aroma and delectable taste. It goes well with raita or any other side dish of your choice.

Nutrition Information

Per Serving: 1 Medium Bowl - 130.0 gm

217.2 kcal

Energy
18.9 gm

Carbohydrate
4.9 gm

Protein
11.1 gm

Total Fat
1.6 gm

Total Fiber

Ingredients
Steps to Prepare

100.0 Gm(100.0 gm) Mutton

1/4 Cup(54.0 gm) Rice

1/4 Julienne Cup(29.0 gm) Onion

1/8 Chopped Cup(19.0 gm) Tomato

1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

1.0 Tsp(5.0 gm) Green Chilli Paste

1.0 Tsp(2.0 gm) Jeera Powder

1/2 Tsp(3.0 gm) Ginger Garlic Paste

2.0 Number(0.46 gm) Green Elaichi

2.0 Number(0.18 gm) Black Pepper

2.0 Number(0.22 gm) Cloves

1.0 Number(0.3 gm) Bay Leaf

1.0 Number(2.0 gm) Black Elaichi

1/4 Tsp(0.37 gm) Garam Masala

1/4 Tsp(0.59 gm) Jeera

1/2 Tsp(2.0 gm) Salt

1.0 Tbsp(15.0 gm) Ghee

100.0 Ml(100.0 ml) Water

In a pressure cooker, heat 1 tbsp ghee
Add 1/4th tsp jeera, 1 black elaichi, 2 black pepper, 2 green elaichi, 2 clove, 1 bay leaf, 1/4th cup julienne onion and saute till its golden brown
Add 1/2 tsp ginger garlic paste, 1 tsp green chilli paste
Now add 100 gm mutton,add 1/4th tsp garam masala, 1 tsp jeera powder, 1/2 tsp salt, 1/8th cup chopped tomato and mix it well
Add 1/2 cup of basmati rice and add water, 1 tbsp chopped coriander leaves
Mix it well
Pressure cook for 3 whistles
Serve it hot