Mutton Palak

Recipes Steps

• • Step 1 In a pan, add 1 tsp oil.
  • Step 2 Add 2 cloves,1 green elaichi, 1 star anise, 1/4 stick cinnamon, 2 black pepper corns, 1/2 bay leaf, 1/4 tsp jeera and saute.
  • Step 3 Add 2 tbsp chopped onion, 1/4 tsp salt, 1 tsp ginger garlic paste, 1/4 tsp haldi, 1/4 tsp red chili powder, 1/4 tsp dry mango powder and mix.
  • Step 4 Add prepared palak puree and saute.
  • Step 5 Now add 1/4 tsp garam masala and 1 tsp chopped coriander leaves and a little water.
  • Step 6 Cover and cook.
  • Step 7 Add cooked mutton and mix well.
  • Step 8 Give a Nestle Twist by adding cashewnuts.
  • Step 9 Serve hot with roti or rice.