Mutton Palak
173 10 mins 1 Servings
Mutton Palak is a rich and flavorful dish where tender pieces of mutton are cooked in a vibrant spinach (palak) gravy, infused with aromatic spices. This hearty curry combines the earthiness of greens with the richness of meat, making it a perfect accompaniment to rice or naan.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
154 kcal
Nutritional Distribution
- Carbohydrate 3.14 gm
- Protein 6.87 gm
- Fat 10.10 gm
- Fiber 1.31 gm
Ingredients

Mutton
100.0 Gm (100.0 gm)

Ginger Garlic Paste
1/4 Tsp (1.26 gm)

Haldi
1/4 Tsp (0.6 gm)

Salt
1/4 Tsp (1.115 gm)

Water
As Required (100.0 ml)

Palak
1/2 Chopped Cup (27.05 gm)

Onion
2.0 Chopped Tbsp (16.04 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Ginger Garlic Paste
1.0 Tsp (5.04 gm)

Cloves
2.0 Number (0.22 gm)

Black Pepper
2.0 Number (0.18 gm)

Star Anise
1.0 Number (1.17 gm)

Bay Leaf
1/2 No. (0.15 gm)

Cinnamon
1/4 No. (0.06 gm)

Jeera
1/4 Tsp (0.59 gm)

Green Elaichi
1.0 Number (0.23 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Dry Mango Powder
1/4 Tsp (0.53 gm)

Red Chilly
1/4 Tsp (0.54 gm)

Haldi
1/4 Tsp (0.6 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan, add 1 tsp oil.
- Step 2 Add 2 cloves,1 green elaichi, 1 star anise, 1/4 stick cinnamon, 2 black pepper corns, 1/2 bay leaf, 1/4 tsp jeera and saute.
- Step 3 Add 2 tbsp chopped onion, 1/4 tsp salt, 1 tsp ginger garlic paste, 1/4 tsp haldi, 1/4 tsp red chili powder, 1/4 tsp dry mango powder and mix.
- Step 4 Add prepared palak puree and saute.
- Step 5 Now add 1/4 tsp garam masala and 1 tsp chopped coriander leaves and a little water.
- Step 6 Cover and cook.
- Step 7 Add cooked mutton and mix well.
- Step 8 Give a Nestle Twist by adding cashewnuts.
- Step 9 Serve hot with roti or rice.
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