Mutton Masala

Heat 2 tsp oil in a deep kadhai.

Add some dry spices, 2 black pepper, 1 black elaichi, 1 green elaichi, 1/4 stick cinnamon, 1 star anise, 1/2 bay leaf, 2 cloves, and 1/4 tsp jeera roast till aromatic.

Add 3 tbsp chopped onion, and saute till translucent.

Now, add 1 tsp ginger garlic paste, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp dry mango powder, 1/4 tsp salt, 1/4 tsp garam masala and fry the spices well on low heat.

Saute till it starts to leave oil.

Add water to adjust consistency, stir well and allow to simmer.

Add cooked mutton to the gravy, and cover with a lid.

Allow to cook on low to medium heat.

Garnish with 1 tsp chopped coriander leaves and serve hot with naan or chapatti.