Mutton Masala

Recipes Steps

• • Step 1 Heat 2 tsp oil in a pan.
  • Step 2 Add 2 black pepper, 1 black elaichi, 1 green elaichi, 1/4 stick cinnamon, 1 star anise, 1/2 bay leaf, 2 cloves, and 1/4 tsp jeera and roast till aromatic.
  • Step 3 Add 3 tbsp chopped onion and saute it till translucent.
  • Step 4 Add 1 tsp ginger garlic paste, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/8 tsp dry mango powder, 1/4 tsp salt, 1/4 tsp garam masala and fry the spices well on low heat.
  • Step 5 Saute till it starts to leave oil.
  • Step 6 Add water to adjust consistency, stir well and allow to simmer.
  • Step 7 Add cooked mutton to the gravy, and cover with a lid. Allow to cook on low to medium heat.
  • Step 8 Garnish with 1 tsp chopped coriander leaves and serve hot with naan or chapati.
  • Step 9 Give a Nestle Twist by adding white sesame seeds.