Mutton Masala Curry With Oil Recipe

Mutton masala is delicious, soft tender chunks of lamb meat in heavily spiced onion tomato gravy. This is a generic Indian mutton recipe, but one can add up regional flavorings to match up your taste buds.

Nutritional info

  • 4.6 mcg
    Vitamin A
  • 161.4 kcal
    Energy
  • 3.7 gm
    Carbohydrate
  • 6.6 gm
    Protein
  • 81.7 mg
    Calcium
  • 2.1 mg
    Iron
  • 1.4 mcg
    Vitamin B12
  • 1.0 mg
    Vitamin C
  • 11.2 gm
    Total Fat
100.0 Gm(100.0 gm) Mutton
1.0 Tsp(5.0 gm) Ginger Garlic Paste
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(0.6 gm) Haldi
100.0 Ml(100.0 ml) Water
3.0 Chopped Tbsp(24.0 gm) Onion
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1.0 Tsp(5.0 gm) Ginger Garlic Paste
1/4 Tsp(0.37 gm) Garam Masala
0.13 Tsp(0.26 gm) Dry Mango Powder
1/4 Tsp(0.6 gm) Haldi
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.59 gm) Jeera
2.0 Number(0.22 gm) Cloves
1/2 Number(0.15 gm) Bay Leaf
1.0 Number(1.0 gm) Star Anise
1/4 Stick(0.06 gm) Cinnamon
1.0 Number(0.23 gm) Green Elaichi
1.0 Number(2.0 gm) Black Elaichi
2.0 Number(0.18 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
50.0 Ml(50.0 ml) Water
  • Heat 1.5 tsp oil in a deep kadhai.

  • Add some dry spices, 2 black pepper, 1 black elaichi, 1 green elaichi, 1/4 stick cinnamon, 1 star anise, 1/2 bay leaf, 2 cloves, and 1/4 tsp jeera roast till aromatic.

  • Add 3 tbsp chopped onion, and saute till translucent.

  • Now, add 1 tsp ginger garlic paste, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp dry mango powder, 1/4 tsp salt, 1/4 tsp garam masala and fry the spices well on low heat.

  • Saute till it starts to leave oil.

  • Add water to adjust consistency, stir well and allow to simmer.

  • Add cooked mutton to the gravy, and cover with a lid.

  • Allow to cook on low to medium heat.

  • Garnish with 1 tsp chopped coriander leaves and serve hot with naan or chapatti.