Mutton Kibbeh
0 20 mins 2 Servings
Mutton Kibbeh is a tasty, delicious cutlet recipe and is simple to make yet packed with flavors of aroamtic Indian spices. A good snack or appetizer option.
Nutritional info
Per Serving: 1 Number - 42.0 gm
Nutritional Distribution
Ingredients
Mutton
1/8 Minced Cup (30.348 gm)
Water
50 Ml (50.0 ml)
Oil
2 Tbsp (8.16 ml)
Suji
1/3 Cup (62.5838 gm)
Salt
1/8 Tsp (0.54 gm)
Jeera Powder
1/8 Tsp (0.21 gm)
Cayenne Pepper
1/8 Tsp (0.22 gm)
Onion
1 Chopped Tbsp (8.02 gm)
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Steps
- Step 1
For Kibbeh Dough
In a mixing bowl add 1/3rd cup semolina,1/8th tsp salt, water as required and knead into the soft dough. Keep aside.
- Step 2
For Mutton Stuffing
In a pan add 1/8th cup minced mutton,1 tbsp chopped onion,1/8th tsp cayenne pepper,1/8th tsp cumin powder, add 1/8th tsp salt and saute it well.
- Step 3
Take the dough and divide it into an equal portion.
- Step 4
Fill the mutton mixture in each portion and seal it.
- Step 5
Heat oil in a nonstick and roast the mutton kibbeh till golden brown in color.
- Step 6
Serve hot.
Best paired with
138 calories
7 mins
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