Mutton Kebab Recipe

These protein rich kebabs are extremely mouthwatering and can go with chapatis, pao or naan.

Nutritional info

  • 45.7 mg
    Calcium
  • 0.9 mg
    Iron
  • 94.3 kcal
    Energy
  • 1.5 gm
    Carbohydrate
  • 0.4 mg
    Vitamin C
  • 4.0 gm
    Protein
  • 6.6 gm
    Total Fat
  • 5.6 mcg
    Vitamin A
  • 0.9 mcg
    Vitamin B12
1/2 Cup(126.0 gm) Mutton (Minced)
1.5 Tbsp(12.0 gm) Onion (Chopped)
1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
2 Tsp(5.0 gm) Besan
1 Tsp(3.0 gm) Papaya (Grated)
1 Tsp(5.0 gm) Ginger Garlic Paste
1/2 Tsp(1.0 gm) Jeera
1/2 Tsp(1.0 gm) Red Chilly (Powder)
1/2 Tsp(0.82 gm) Dhania Powder
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(1.0 gm) Salt
1 Tbsp(8.0 ml) Oil
  • In a bowl, add 1/2 cup minced mutton, 1 tbsp chopped coriander leaves, 1/2 tsp dhania powder, 1/4 tsp garam masala, 2 tsp besan, 1 tsp grated raw papaya, 1/4 tsp salt, 1/2 tsp red chilly powder, 1 tsp ginger garlic paste, 1/2 tsp jeera and blend.

  • Then, add 1.5 tbsp chopped onion, mix and keep aside.

  • Heat 1 tbsp oil, add the kebab and shallow fry till golden brown.

  • Tasty mutton kebab is ready to serve.