Mutton Kebab Recipe

Name: Mutton Kebab
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Starter - Indian
Ingredients: 1/2 Minced Cup(126.0 gm) Mutton; 2.0 Tsp(5.0 gm) Besan; 2.0 Chopped Tbsp(12.0 gm) Onion; 1.0 Chopped Tbsp(3.0 gm) Coriander Leaves; 1.0 Grated Tsp(3.0 gm) Papaya; 1.0 Tsp(5.0 gm) Ginger Garlic Paste; 1/2 Tsp(1.0 gm) Jeera; 1/2 Powder Tsp(1.0 gm) Red Chilly; 1/2 Tsp(0.82 gm) Dhania Powder; 1/4 Tsp(0.37 gm) Garam Masala; 1/4 Tsp(1.0 gm) Salt; 1.0 Tbsp(8.0 ml) Oil

15 mins 145 0

Mutton Kebab are a delectable North Indian delicacy made with minced mutton flavoured with a blend of spices to create succulent kebabs with remarkable taste and fresh aroma. These protein-rich kebabs are delicious with green chutneys paired along with chapatis, pao or naan.

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Nutritional info

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0.7 gm

Total Fiber
143.6 kcal

Energy
2.3 gm

Carbohydrate
6.0 gm

Protein
10.1 gm

Total Fat

Ingredients
Step-by-Step
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1/2 Minced Cup(126.0 gm) Mutton

2.0 Tsp(5.0 gm) Besan

2.0 Chopped Tbsp(12.0 gm) Onion

1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

1.0 Grated Tsp(3.0 gm) Papaya

1.0 Tsp(5.0 gm) Ginger Garlic Paste

1/2 Tsp(1.0 gm) Jeera

1/2 Powder Tsp(1.0 gm) Red Chilly

1/2 Tsp(0.82 gm) Dhania Powder

1/4 Tsp(0.37 gm) Garam Masala

1/4 Tsp(1.0 gm) Salt

1.0 Tbsp(8.0 ml) Oil

In a bowl, add 1/2 cup minced mutton, 1 tbsp chopped coriander leaves, 1/2 tsp dhania powder, 1/4 tsp garam masala, 2 tsp besan, 1 tsp grated raw papaya, 1/4 tsp salt, 1/2 tsp red chilly powder, 1 tsp ginger garlic paste, 1/2 tsp jeera and blend.
Then, add 1.5 tbsp chopped onion, mix and keep aside.
Heat 1 tbsp oil, add the kebab and shallow fry till golden brown.
Tasty mutton kebab is ready to serve.

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