Mutton Kebab Recipe

Name: Mutton Kebab
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Starter - Indian
Ingredients: 1/2 Minced Cup(126.0 gm) Mutton; 2.0 Tsp(5.0 gm) Besan; 2.0 Chopped Tbsp(12.0 gm) Onion; 1.0 Chopped Tbsp(3.0 gm) Coriander Leaves; 1.0 Grated Tsp(3.0 gm) Papaya; 1.0 Tsp(5.0 gm) Ginger Garlic Paste; 1/2 Tsp(1.0 gm) Jeera; 1/2 Powder Tsp(1.0 gm) Red Chilly; 1/2 Tsp(0.82 gm) Dhania Powder; 1/4 Tsp(0.37 gm) Garam Masala; 1/4 Tsp(1.0 gm) Salt; 1.0 Tbsp(8.0 ml) Oil

15 mins 3 145 0

Mutton Kebab are a delectable North Indian delicacy made with minced mutton flavoured with a blend of spices to create succulent kebabs with remarkable taste and fresh aroma. These protein-rich kebabs are delicious with green chutneys paired along with chapatis, pao or naan.

Nutrition Information per serve

143.6 kcal

Energy
2.3 gm

Carbohydrate
5.9 gm

Protein
10.1 gm

Total Fat
0.7 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Minced Cup(126.0 gm) Mutton

2.0 Tsp(5.0 gm) Besan

2.0 Chopped Tbsp(12.0 gm) Onion

1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

1.0 Grated Tsp(3.0 gm) Papaya

1.0 Tsp(5.0 gm) Ginger Garlic Paste

1/2 Tsp(1.0 gm) Jeera

1/2 Powder Tsp(1.0 gm) Red Chilly

1/2 Tsp(0.82 gm) Dhania Powder

1/4 Tsp(0.37 gm) Garam Masala

1/4 Tsp(1.0 gm) Salt

1.0 Tbsp(8.0 ml) Oil

In a bowl, add 1/2 cup minced mutton, 1 tbsp chopped coriander leaves, 1/2 tsp dhania powder, 1/4 tsp garam masala, 2 tsp besan, 1 tsp grated raw papaya, 1/4 tsp salt, 1/2 tsp red chilly powder, 1 tsp ginger garlic paste, 1/2 tsp jeera and blend.
Then, add 1.5 tbsp chopped onion, mix and keep aside.
Heat 1 tbsp oil, add the kebab and shallow fry till golden brown.
Tasty mutton kebab is ready to serve.

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