Mutton Haleem

Recipes Steps

• For Cooked Grains

  • Step 1 In a pressure cooker boil required required water.
  • Step 2 Add 1 tbsp soaked dalia, 1.5 tsp soaked rice, 1.5 tbsp soaked wheat, 1.5 tbsp soaked barley, 1 tsp soaked black urad dal, 1 tsp soaked chana dal, 1 tsp soaked moong dal and 1 tsp soaked masoor dal. Mix well and pressure cook till 4 whistles.
  • Step 3 Transfer the cooked grains to a blender, blend it well and keep it aside.

• For Mutton

  • Step 1 In a heated pressure cooker, add 100 gm mutton, 1/2 inch cinnamon stick, 1 green
  • Step 2 elaichi, 1/8 tsp black pepper powder, 1/4 tsp jeera, 1 bay leaf, 1/4 tsp garam masala
  • Step 3 powder, required water, 1/4 tsp dhania powder, 1/4 tsp red chilli powder, 1 tsp ginger garlic
  • Step 4 paste, 1 star anise, 1/8 tsp haldi, 1/4 tsp salt, 1/8 tsp nutmeg powder, little water and mix
  • Step 5 well.
  • Step 6 Cover and pressure cook till 5 whistles.

• For tempering

  • Step 1 In a pan heat 1.5 tbsp oil.
  • Step 2 Add 1/4 cup onions and saute till they turn golden brown.
  • Step 3 Remove the onions and retain the oil. Keep onions aside.
  • Step 4 In the same oil, add 1/4 tsp garam masala powder, 1/4 tsp red chilli powder, 1/4 tsp dhania powder, 1/2 tsp ginger garlic paste, 1/4 tsp haldi, 1/2 tsp chopped green chillies and saute well.
  • Step 5 Once mixed, add cooked mutton and stir.
  • Step 6 Allow it to simmer for a few minutes.
  • Step 7 Then add the cooked grains and mix well.
  • Step 8 Finally add fried onions, 1 tsp coriander leaves, 1 tsp chopped pudina leaves and mix well.
  • Step 9 Give a Nestle Twist by adding black sesame seeds.
  • Step 10 Cover and let it cook.
  • Step 11 Serve hot.