Mutton Curry Recipe

Mutton curry is a succulent dish that has tender meat and goes well with Indian flat breads. Loaded with spices and meat makes it full of different flavors, a perfect non-vegetarian delicacy.

Nutritional info

  • 7.7 gm
    Total Fat
  • 4.1 gm
    Carbohydrate
  • 2.9 mg
    Vitamin C
  • 4.0 gm
    Protein
  • 33.0 mcg
    Vitamin A
  • 56.7 mg
    Calcium
  • 1.5 mg
    Iron
  • 114.2 kcal
    Energy
  • 0.8 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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1/4 Cup(65.0 gm) Mutton

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1/4 Tsp(0.6 gm) Haldi

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1.0 Tsp(5.0 gm) Ginger Garlic Paste

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1/4 Tsp(1.0 gm) Salt

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50.0 Ml(50.0 ml) Water

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3.0 Chopped Tbsp(24.0 gm) Onion

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4.0 Chopped Tbsp(50.0 gm) Tomato

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1.0 Chopped Tsp(0.92 gm) Coriander Leaves

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2.0 Tsp(8.0 gm) Nestlé A+ Curd

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1/4 Tsp(0.37 gm) Garam Masala

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1/4 Tsp(0.53 gm) Dry Mango Powder

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1/4 Powder Tsp(0.54 gm) Red Chilly

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1/4 Tsp(0.6 gm) Haldi

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1.0 Tsp(5.0 gm) Ginger Garlic Paste

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1.0 Chopped Tsp(2.0 gm) Green Chilli

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1/4 Stick(0.06 gm) Cinnamon

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1/4 Tsp(0.59 gm) Jeera

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1/2 Number(0.15 gm) Bay Leaf

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1.0 Number(2.0 gm) Black Elaichi

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2.0 Number(0.18 gm) Black Pepper

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1.0 Number(1.0 gm) Star Anise

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1.0 Number(0.23 gm) Green Elaichi

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2.0 Number(0.22 gm) Cloves

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1/4 Tsp(1.0 gm) Salt

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2.0 Tsp(7.0 ml) Oil

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100.0 Ml(100.0 ml) Water

  • Heat 2 tsp oil in a deep kadhai.

  • Add some dry spices, 2 no. Cloves, 1 no. Green Elaichi, 1 no. Star Anise, 1/4 tsp Jeera, 2 no. Black Pepper, 1 no. Black Elaichi, 1/2 no. Bay Leaf, and 1/4 inch Cinnamon stick roast till aromatic.

  • Add 3 tbsp Chopped Onion, 4 tbsp Chopped Tomato and saute till they turn soft and mushy

  • Now, Add 1 tsp Chopped Green Chilli, 1 tsp Ginger Garlic Paste, 1/4 tsp salt, 1/4 tsp Haldi, 1/4 tsp Red Chilly Powder, 1/4 tsp Dry Mango Powder, 1/4 tsp Garam Masala and fry the spices well on low heat.

  • Saute till it starts to leave oil.

  • Add water to adjust consistency and stir well.

  • Cover with lid and allow to cook.

  • Open the lid and add Cooked Mutton to the gravy.

  • Add 2 tsp Nestlé A+ Curd, some water and stir well till the raw smell of Nestlé A+ Curd goes.

  • Garnish with 1 tsp Chopped Coriander Leaves and serve hot with naan or chapati.

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