Mutton Congee Recipe

Name: Mutton Congee
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: One Meal Dish
Ingredients: 1/8 Minced Cup(30.0 gm) Mutton; 1 Chopped Tbsp(9.0 gm) Carrot; 70 Ml(70.0 ml) Water; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1 Chopped Tbsp(6.0 gm) Spring Onion; 1/4 Tsp(1.0 gm) Salt; 1/2 Slice(3.0 gm) Ginger; 1/8 Cup(26.0 gm) Rice

15 mins 1 0 0

Congee or conjee is a type of rice porridge or gruel eaten in Asian countries. This Mutton Congee is tasty & delicious and is loaded with Protein, Magnesium, and Iron.

Nutrition Information per serve

158.5 kcal

Energy
21.4 gm

Carbohydrate
4.1 gm

Protein
4.0 gm

Total Fat
1.8 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/8 Minced Cup(30.0 gm) Mutton

1 Chopped Tbsp(9.0 gm) Carrot

70 Ml(70.0 ml) Water

1/4 Powder Tsp(0.75 gm) Black Pepper

1 Chopped Tbsp(6.0 gm) Spring Onion

1/4 Tsp(1.0 gm) Salt

1/2 Slice(3.0 gm) Ginger

1/8 Cup(26.0 gm) Rice

In a kadhai add 1/8 cup rice, water as required,1/2 sliced ginger, cover, 1/8th cup minced mutton,1 tbsp chopped carrot, and cook it till lightly thick.
Add into the 1/4th tsp black pepper powder,1/4th tsp salt,1 tbsp chopped spring onion, mix and cook it well.
Serve with soya sauce.

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