15 minsMutton Biryani is a traditional Indian recipe, loaded with carbohydrates and protein, aids in replenishing depleted energy levels, making it nutrient dense meal option.
Nutritional info
- Ingredients
- Step-by-step
1/2 Cup(103.0 gm) Basmati Rice
100 Gm(100.0 gm) Mutton
1/8 Cup(14.0 gm) Onion (Julienne)
1/8 Cup(19.0 gm) Tomato (Chopped)
1/8 Cup(29.0 gm) Curd
1 Tbsp(2.0 gm) Pudina (Chopped)
1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
1 Tbsp(8.0 gm) Saunf
4 No.(0.36 gm) Black Pepper
4 No.(0.44 gm) Cloves
2 No.(0.46 gm) Green Elaichi
1 No.(0.3 gm) Bay Leaf
1 No.(2.0 gm) Black Elaichi
1 Tsp(2.0 gm) Jeera Powder
1 Tsp(2.0 gm) Red Chilly Powder
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/2 Tsp(2.0 gm) Green Chilli Paste
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.37 gm) Garam Masala
1/8 Tsp(0.29 gm) Haldi
1/2 Tsp(2.0 gm) Salt
1 Tbsp(15.0 gm) Ghee
1 Tsp(3.0 ml) Oil
For Frying(8.0 ml) Oil
As Required(100.0 ml) Water
Heat 1 tsp Oil
Add 1/4 tsp Jeera
Add 1 no. Black Elichi
Add 2 no. Green Elichi
Add 4 no Clove
Add 4 no Black Pepper Corns
Add marinated mutton
Add Mutton Stock
Cook till meat is tender.
(Nestle Twist)
In another kadai, add 1/2 tbsp ghee, cooked mutton, cooked rice and spread evenly.
Add reaming 1/2 tbsp Ghee on it
Add brown onion, 1 tbsp chopped coriander leaves, 1 tbsp chopped Pudina leaves.
Close the lid & cook for 10 min on low heat.
Serve hot with raita.
