Mutton Biryani

Recipes Steps

• • Step 1 In a pan, heat 1 tsp oil. Add 1/4 tsp jeera,1 black elaichi, 2 green elaichi, 4 clove, 4
  • Step 2 black pepper, marinated mutton, mutton stock cook till meat become tender.
  • Step 3 Give a Nestle Twist by adding cashewnut.
  • Step 4 In another pan, add 1/2 tbsp ghee, cooked mutton, cooked rice, and spread evenly,
  • Step 5 and add reaming 1/2 tbsp ghee to it
  • Step 6 Now add brown onion, 1 tbsp chopped coriander leaves, 1 tbsp chopped pudina
  • Step 7 leaves. Close the lid & cook for 10 min on low heat.
  • Step 8 Serve hot with raita