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Mustard Leaves Radish Raita Recipe

Radish raita has a peppery taste and crunchy texture. It is a perfect crunchy accompaniment for stuffed parathas, various types of pulao and vegetable biryani.

Nutrition Information per serve

  • 51.6 kcal
  • 3.4 gm
  • 1.9 gm
  • 3.0 gm
    Total Fat
  • 0.6 gm
    Total Fiber
1 Grated Tbsp(11.0 gm) Radish
1 Chopped Tbsp(4.0 gm) Mustard Leaves
1/4 Tsp(1.0 gm) Green Chilli Paste
1/4 Tsp(0.44 gm) Jeera Powder
1/8 Tsp(0.56 gm) Salt
5 Tbsp(71.0 gm) Nestlé A+ Curd
  • To Make this refreshing raita, add 5 tbsp Nestlé A+ Curd, 1 tbsp grated radish, 1/4th tsp jeera powder, 1/4th tsp green chilli paste, 1/8th tsp Salt, 1 tbsp chopped mustard leaves and mix well.

  • Serve fresh.