Mustard Leaves Onion Pakode
0 15 mins 2 Servings
These Mustard Leaves Onion Pakode are delicious crispy teatime snacks which are made with sarson saag, onion, besan and spices. They are super easy to make at home.
Nutritional info
Per Serving: 1 Number - 68.0 gm
Nutritional Distribution
Ingredients
Ajwain
1/4 Tsp (0.58 gm)
Water
30 Ml (30.0 ml)
Onion
2 Chopped Tbsp (16.04 gm)
Mustard Leaves
1/4 Chopped Cup (25.61 gm)
Besan
2 Tbsp (19.02 gm)
Oil
6 Tsp (19.86 ml)
Salt
1/8 Tsp (0.56 gm)
Haldi
1/8 Tsp (0.3 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
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Steps
- Step 1
For the besan mixture
Add 2 tbsp besan, 1/8th tsp salt, 1/8th tsp haldi, 1/4 tsp ajwain and little water, mix it properly to avoid any lumps.
- Step 2
Add 1/4th tsp red chilly powder, 1/2 cup chopped mustard leaves, 2 tbsp chopped onion and mix it well.
- Step 3
*For deepfrying*
Heat oil in a deep frying pan.
- Step 4
Add a spoonful of the methi besan mixture.
- Step 5
Deep fry evenly till it turns light brown.
- Step 6
Serve it hot with ketchup.
Best paired with
210 calories
15 mins
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