
Mustard Leaves Cheese Ball
0 15 mins 2 Servings
Mustard Leaves Cheese Balls are deliciously crispy bites featuring a blend of fresh mustard greens and creamy cheese, coated in oats for an irresistible crunch. Perfect as a savory snack or appetizer, these flavorful balls offer a unique twist on traditional cheese bites.
Nutritional info
Per Serving: 1 Number - 85.0 gm
145 kcal
Nutritional Distribution
- Carbohydrate 17.67 gm
- Protein 1.95 gm
- Fat 5.29 gm
- Fiber 2.71 gm
Ingredients

Oats
2.5 Tbsp (20.525 gm)

Mustard Leaves
1/2 Chopped Cup (25.61 gm)

Sweet Potato
1/3 Boiled Mashed Cup (83.2359 gm)

Onion
1/8 Chopped Cup (14.235 gm)

Mozzarella
2 Grated Tbsp (15.86 gm)

Green Chilli Paste
1/2 Tsp (2.345 gm)

Garlic
1/4 Grated Tsp (1.0375 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
2 Tsp (6.62 ml)
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Steps
Recipes Steps
-
- Step 1 Grind 1 tbsp oats into a fine powder.
- Step 2 In a pan heat 1 tsp oil and add 1/8 cup chopped onion, 1/4 tsp grated garlic,1/2 tsp green chilli paste, 1/2 cup chopped mustard leaves and saute it well.
- Step 3 Transfer to a bowl and add oats powder, 1/3 cup boiled mashed sweet potato, and 1/4 tsp salt. Combine them all together.
- Step 4 Give a Nestle Twist by adding sunflower seeds.
- Step 5 Make small round balls and flatten them.
- Step 6 Stuff with 2 tbsp grated mozzarella cheese and seal it. Coat with 1.5 tbsp oats flour.
- Step 7 Brush the the cheese balls with 1 tsp oil & air fry for 1015 minutes turning it occasionally.
- Step 8 Serve hot.
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