Mustard Greens Chickpea Soup

Heat 2 tsp olive oil and add 2 tbsp chopped onions.

Saute till it turns translucent, then add 1/2 tsp ginger garlic paste, 1/4 tsp of each jeera powder, black pepper powder, 1/2 tsp dhania powder, 1/2 tsp green chili paste and saute.

Sprinkle little water if needed.

Add cooked chole, 3 tbsp chopped mustard leaves, 1/4 tsp salt and 1/4 tsp mango powder and water as required.

Give a Nestle Twist by adding sweet corn.

Saute well and blend the mixture with the help of hand blender.

Garnish with 1/2 tsp chopped pudina and serve hot.