Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. Mustard fish curry made in the Bengali style is white fish fillets cooked in wonderfully spicy and flavorful mustard and chili sauce. It’s a quick and easy weekday recipe made with just a few ingredients!
Make 2 tbsp onion paste and keep it aside.
For the marination
In a bowl, take 2 rohu fish, add 1/4th tsp haldi, 1/4th tsp salt and marinate the fish pieces and keep it aside.
For frying the fish
In a pan, add 2 tsp mustard oil and put the marinated fish pieces into it.
Flip and fry evenly on both the sides and keep it aside.
For the mustard fish curry
In a kadai, add 1 tbsp mustard oil, 1/8th tsp kalonji, medium green chilli and saute it well
Add onion paste, 1/4th tsp haldi, 1/4th tsp dhania powder and saute it well.
Add 1 tsp ginger garlic paste and mix well
Add mustard paste, 3/4th tsp salt and enough water for the gravy.
Mix it well and add the fried fish pieces into it.
Let it simmer for a while.
Add 2 tbsp chopped coriander leaves
Serve it hot with rice.