Mustard Fish Curry With Rice Recipe

Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. Mustard fish curry made in the Bengali style is white fish fillets cooked in wonderfully spicy and flavorful mustard and chili sauce. It’s a quick and easy weekday recipe made with just a few ingredients!

Nutritional info

ingredients
2 No.(149.0 gm) Rohu
ingredients
1 Cup(100.0 gm) Rice
ingredients
4 Tbsp(32.0 gm) Onion (Chopped)
ingredients
3 No.(6.0 gm) Green Chilli
ingredients
2 Tbsp(7.0 gm) Coriander Leaves (Chopped)
ingredients
1 Tbsp(10.0 gm) Rai
ingredients
1/2 Tsp(1.0 gm) Haldi
ingredients
1 Tsp(5.0 gm) Ginger Garlic Paste
ingredients
1/4 Tsp(0.41 gm) Dhania Powder
ingredients
1/8 Tsp(0.38 gm) Kalonji
ingredients
1 Tsp(4.0 gm) Salt
ingredients
1 Tbsp(12.0 ml) Mustard Oil
ingredients
For Frying(5.0 ml) Mustard Oil
ingredients
As Require(270.0 ml) Water
  • Prepreparation

    Make 2 tbsp onion paste and keep it aside.

  • For the marination

    In a bowl, take 2 rohu fish, add 1/4th tsp haldi, 1/4th tsp salt and marinate the fish pieces and keep it aside.

  • For frying the fish

    In a pan, add 2 tsp mustard oil and put the marinated fish pieces into it.

  • Flip and fry evenly on both the sides and keep it aside.

  • For the mustard fish curry

    In a kadai, add 1 tbsp mustard oil, 1/8th tsp kalonji, medium green chilli and saute it well

  • Add onion paste, 1/4th tsp haldi, 1/4th tsp dhania powder and saute it well.

  • Add 1 tsp ginger garlic paste and mix well

  • Add mustard paste, 3/4th tsp salt and enough water for the gravy.

  • Mix it well and add the fried fish pieces into it.

  • Let it simmer for a while.

  • Add 2 tbsp chopped coriander leaves

  • Serve it hot with rice.