Mustard Fish Curry

Recipes Steps

• • Step 1 Take 150 gm of rohu fish pieces on a flat platter.
  • Step 2 Sprinkle 1/8 tsp haldi and 1/4 tsp salt. Marinate the fish pieces by coating them with the spices, and then
  • Step 3 keep aside.
  • Step 4 Heat 1/2 tbsp mustard oil in a frying pan over low flame and add the previously marinated fish pieces.
  • Step 5 Flip and fry the fish evenly on both sides, then keep aside.
  • Step 6 In the same frying pan, heat 1 tbsp mustard oil.
  • Step 7 Add 1/8 tsp kalonji and 1 sliced green chili, then saute.
  • Step 8 Next, add onion paste, 1/8 tsp haldi, and 1/4 tsp dhania powder, and sauté well.
  • Step 9 Add 1 tsp ginger garlic paste and mix.
  • Step 10 Pour in rai paste and mix again.
  • Step 11 Follow this by adding 1/4 tsp salt, a little water, and the previously fried fish pieces.
  • Step 12 Give a Nestle Twist by adding kasuri methi.
  • Step 13 Once the curry starts to simmer, add 1 tbsp chopped coriander leaves.
  • Step 14 Serve hot with rice.