Mustard Cucumber Salad
0 10 mins 4 Servings
Mustard Cucumber Salad features crisp cucumber tossed with vibrant mustard leaves, all drizzled with a tangy dressing of soy sauce, olive oil, and lemon juice. Perfect as a light side dish or a zesty addition to any meal!
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
Mustard Leaves
1/4 Chopped Cup (12.805 gm)
Cucumber
1/8 Diced Cup (18.3504 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Soya Sauce
1/2 Tsp (2.46 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1 Tsp (2.41 ml)
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Steps
- Step 1
In a bowl, take 1/2 tsp lemon juice, 1/2 tsp soya sauce, 1 tsp olive oil, 1/4 tsp each of salt and black pepper powder.
- Step 2
Mix this dressing and add 1/4 cup chopped mustard leaves and 1/8 cup diced cucumber.
- Step 3
Give a Nestle Twist by adding sweet corn.
- Step 4
Toss the salad and serve fresh.
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225 calories
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