Muskmelon Salsa Recipe

A fruity salsa with a rawness of onions makes a unique tasty salsa dip served with dish of your choice.

Nutritional info

  • 1.4 gm
    Total Fat
  • 3.8 gm
    Carbohydrate
  • 15.5 mg
    Vitamin C
  • 10.4 mg
    Calcium
  • 0.2 mg
    Iron
  • 0.5 gm
    Protein
  • 88.6 mcg
    Vitamin A
  • 31.6 kcal
    Energy
1/2 Cup(75.0 gm) Muskmelon (Chopped)
1 Tbsp(10.0 gm) Cucumber (Chopped)
1 Tbsp(13.0 gm) Tomato (Chopped)
1 Tsp(3.0 gm) Onion (Chopped)
1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
1/4 Tsp(1.0 ml) Lemon Juice
1/8 Tsp(0.31 gm) Black Pepper
1/10 Tsp(0.52 gm) Black Salt
1/2 Tsp(1.0 ml) Olive Oil
  • In a mixing bowl, add 1/2 tsp olive oil, 1/4 tsp lemon juice, 1/10 tsp black salt, 1/8 tsp crushed black pepper and mix well.

  • Add 1/2 cup chopped muskmelon, 1 tbsp chopped cucumber, 1 tbsp chopped tomato, 1 tsp chopped onion, and 1 tbsp chopped coriander leaves.

  • Mix well and serve the delicious salsa.