Muskmelon Salsa Recipe

A fruity salsa with a rawness of onions makes a unique tasty salsa dip served with dish of your choice.

Nutritional info

  • 0.5 gm
    Protein
  • 1.4 gm
    Total Fat
  • 3.9 gm
    Carbohydrate
  • 15.5 mg
    Vitamin C
  • 10.6 mg
    Calcium
  • 0.2 mg
    Iron
  • 31.8 kcal
    Energy
  • 88.7 mcg
    Vitamin A

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1/2 Chopped Cup(75.0 gm) Muskmelon

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1.0 Chopped Tbsp(10.0 gm) Cucumber

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1.0 Chopped Tbsp(13.0 gm) Tomato

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1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

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1.0 Chopped Tsp(3.0 gm) Onion

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1/4 Tsp(1.0 ml) Lemon Juice

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0.13 Powder Tsp(0.37 gm) Black Pepper

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0.1 Tsp(0.52 gm) Black Salt

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1/2 Tsp(1.0 ml) Olive Oil
  • In a mixing bowl, add 1/2 tsp olive oil, 1/4 tsp lemon juice, 1/10 tsp black salt, 1/8 tsp crushed black pepper and mix well.

  • Add 1/2 cup chopped muskmelon, 1 tbsp chopped cucumber, 1 tbsp chopped tomato, 1 tsp chopped onion, and 1 tbsp chopped coriander leaves.

  • Mix well and serve the delicious salsa.