Serve these mushroom sandwiches with pesto, coriander chutney or tomato ketchup. You can have them as a morning breakfast or evening snack. A cup of hot tea will also go well, if having these sandwiches as an evening snack.
In a Pan, heat oil on a low flame.
Add chopped onion, mushroom and salt and saute well.
Saute for 2 min
Now remove the mixture in a small bowl.
On a plate take 2 slices of bread to apply butter on it.
Add the mushroom mixture on one of the bread slices, add grated cheese above the mixture, cover the mixture with other slices of bread. (Nutrition Twist )
Cut into 2 pcs and serve.