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Mushroom Wonton Soup

0 20 mins 1 Servings

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I tried out this recipe

Vegan Wonton Soup is a tasty, delicious soup and is loaded with Fiber .

Nutritional info

243.24 kcal

Nutritional Distribution

Carbohydrate 38.06 gm
Protein 2.03 gm
Fat 6.46 gm
Fiber 4.56 gm

Ingredients

Water

50 Ml(50.0 ml) Water

Water

70 Ml(70.0 ml) Water

Salt

1/8 Tsp(0.54 gm) Salt

Rice Vinegar

1/8 Tsp(0.52 gm) Rice Vinegar

Soya Sauce

1/8 Tsp(0.59 ml) Soya Sauce

Cabbage

1/8 Chopped Cup(12.0 gm) Cabbage

Ginger Garlic Paste

1/2 Tsp(3.0 gm) Ginger Garlic Paste

Mustard Oil

1 Tsp(3.0 ml) Mustard Oil

Spring Onion

1 Chopped Tsp(2.0 gm) Spring Onion

Oil

1/8 Tsp(0.6 gm) Oil

Soya Sauce

1/4 Tsp(1.0 ml) Soya Sauce

Ginger

1/4 Grated Tsp(0.47 gm) Ginger

Garlic Paste

1/4 Tsp(1.0 gm) Garlic Paste

Mushroom

1/8 Chopped Cup(11.0 gm) Mushroom

Oil

1 Tsp(5.0 gm) Oil

Wheat Flour (Whole)

1/4 Cup(36.0 gm) Wheat Flour (Whole)

Maida

1/4 Cup(32.0 gm) Maida

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Steps

Step 1 For Wonton StuffingIn a mixing bowl, add 1/8 cup chopped mushroom, 1/4 tsp grated ginger ,1/4 tsp garlic paste,1/8 tsp salt,1/4 tsp soya sauce,1/8 tsp sesame oil,1 tsp chopped spring onion and mix it well
Step 2 For WontonIn a mixing bowl add 1/4 cup maida,1/4 cup whole wheat flour,1 tsp soyabean oil, water as required and knead into the dough
Step 3 Roll out the dough using a rolling pin in square shape and cut it into the small squares sheet
Step 4 Add filling on the square sheet and cover it with another sheet
Step 5 Then give a shape into the wonton
Step 6 For SoupIn a kadhai heat 1 tsp mustard oil, add 1/2 tsp ginger garlic paste and saute it well
Step 7 Add into the water as required, mushroom wonton,1/8 cup chopped cabbage,1/8 tsp soya sauce,1/8 tsp rice vinegar,1/8 tsp salt,mix and cook it well
Step 8 Serve hot