Mushroom Wonton Soup

Recipes Steps

• For Wonton Stuffing

  • Step 1 Heat a pan with 1/8 tsp sesame oil, add 1/8 cup finely chopped mushroom and cook until soft
  • Step 2 Add 1/4 tsp grated ginger, 1/4 tsp garlic paste, 1/4 tsp soya sauce, 1 tsp chopped spring onion and salt for taste
  • Step 3 Mix it well and let it cool

• For Wonton

  • Step 1 In a bowl add 1/4 cup wheat flour, 1/4 cup maida,1 tsp oil and mix well
  • Step 2 Gradually add water and knead into a soft dough.
  • Step 3 Divide the dough into equal parts and roll each to a round shape
  • Step 4 Place a small spoonful of the mushroom filling in the center of each round
  • Step 5 Fold the dough to form a dumpling shape, pinching the edges tightly to seal.

• For Soup

  • Step 1 Heat a pan with 1 tsp mustard oil, add 1/2 tsp ginger garlic paste, 1/8 cup chopped cabbage and saute until soft
  • Step 2 Add water as required and bring it to a boil
  • Step 3 Gently drop the wontons to the simmering broth and cook until the wontons are tender.
  • Step 4 Add 1/8 tsp soya sauce, 1/8 tsp rice vinegar, salt as per taste and mix well
  • Step 5 Ladle the soup into bowls, ensuring each bowl gets some wontons.
  • Step 6 Give it a Nestle Twist by adding white sesame seeds
  • Step 7 Garnish with fresh herbs and serve hot