
Mushroom Wonton Soup
0 20 mins 1 Servings
Mushroom Wonton Soup features delicate wontons filled with seasoned mushrooms, served in a savory, aromatic broth. The earthy flavor of the mushrooms complements the warm, comforting soup, making it a perfect dish for any occasion.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
243 kcal
Nutritional Distribution
- Carbohydrate 38.06 gm
- Protein 2.03 gm
- Fat 6.46 gm
- Fiber 4.56 gm
Ingredients

Wheat Flour (Whole)
1/4 Cup (36.25 gm)

Maida
1/4 Cup (31.89 gm)

Mushroom
1/8 Chopped Cup (11.0208 gm)

Cabbage
1/8 Chopped Cup (11.5776 gm)

Spring Onion
1 Chopped Tsp (1.95 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Ginger
1/4 Grated Tsp (0.47 gm)

Garlic Paste
1/4 Tsp (1.2625 gm)

Soya Sauce
1/3 Tsp (1.8204 ml)

Rice Vinegar
1/8 Tsp (0.52 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
1 Tsp (4.6 ml)

Mustard Oil
1 Tsp (2.74 ml)

Oil
1/8 Tsp (0.6 gm)

Water
As Required (120.0 ml)
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Steps
Recipes Steps
-
For Wonton Stuffing
- Step 1 Heat a pan with 1/8 tsp sesame oil, add 1/8 cup finely chopped mushroom and cook until soft
- Step 2 Add 1/4 tsp grated ginger, 1/4 tsp garlic paste, 1/4 tsp soya sauce, 1 tsp chopped spring onion and salt for taste
- Step 3 Mix it well and let it cool
-
For Wonton
- Step 1 In a bowl add 1/4 cup wheat flour, 1/4 cup maida,1 tsp oil and mix well
- Step 2 Gradually add water and knead into a soft dough.
- Step 3 Divide the dough into equal parts and roll each to a round shape
- Step 4 Place a small spoonful of the mushroom filling in the center of each round
- Step 5 Fold the dough to form a dumpling shape, pinching the edges tightly to seal.
-
For Soup
- Step 1 Heat a pan with 1 tsp mustard oil, add 1/2 tsp ginger garlic paste, 1/8 cup chopped cabbage and saute until soft
- Step 2 Add water as required and bring it to a boil
- Step 3 Gently drop the wontons to the simmering broth and cook until the wontons are tender.
- Step 4 Add 1/8 tsp soya sauce, 1/8 tsp rice vinegar, salt as per taste and mix well
- Step 5 Ladle the soup into bowls, ensuring each bowl gets some wontons.
- Step 6 Give it a Nestle Twist by adding white sesame seeds
- Step 7 Garnish with fresh herbs and serve hot
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