Mushroom Wonton Soup Recipe

Name: Mushroom Wonton Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Soup
Ingredients: 50 Ml(50.0 ml) Water; 70 Ml(70.0 ml) Water; 1/8 Tsp(0.54 gm) Salt; 1/8 Tsp(0.52 gm) Rice Vinegar; 1/8 Tsp(0.59 gm) Soya Sauce; 1/8 Chopped Cup(12.0 gm) Cabbage; 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 1 Tsp(3.0 ml) Mustard Oil; 1 Chopped Tsp(2.0 gm) Spring Onion; 1/8 Tsp(0.6 gm) Oil; 1/4 Tsp(1.0 gm) Soya Sauce; 1/4 Grated Tsp(0.47 gm) Ginger; 1/4 Tsp(1.0 gm) Garlic Paste; 1/8 Chopped Cup(11.0 gm) Mushroom; 1 Tsp(5.0 gm) Oil; 1/4 Cup(36.0 gm) Wheat Flour (Whole); 1/4 Cup(32.0 gm) Maida

20 mins 0 0

Vegan Wonton Soup is a tasty, delicious soup and is loaded with Fiber .

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Nutritional info

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38.1 gm

Carbohydrate
6.5 gm

Total Fat
4.6 gm

Total Fiber
243.2 kcal

Energy
2.0 gm

Protein

Ingredients
Step-by-Step
FAQs

50 Ml(50.0 ml) Water

70 Ml(70.0 ml) Water

1/8 Tsp(0.54 gm) Salt

1/8 Tsp(0.52 gm) Rice Vinegar

1/8 Tsp(0.59 gm) Soya Sauce

1/8 Chopped Cup(12.0 gm) Cabbage

1/2 Tsp(3.0 gm) Ginger Garlic Paste

1 Tsp(3.0 ml) Mustard Oil

1 Chopped Tsp(2.0 gm) Spring Onion

1/8 Tsp(0.6 gm) Oil

1/4 Tsp(1.0 gm) Soya Sauce

1/4 Grated Tsp(0.47 gm) Ginger

1/4 Tsp(1.0 gm) Garlic Paste

1/8 Chopped Cup(11.0 gm) Mushroom

1 Tsp(5.0 gm) Oil

1/4 Cup(36.0 gm) Wheat Flour (Whole)

1/4 Cup(32.0 gm) Maida

For Wonton Stuffing
In a mixing bowl, add 1/8 cup chopped mushroom, 1/4 tsp grated ginger ,1/4 tsp garlic paste,1/8 tsp salt,1/4 tsp soya sauce,1/8 tsp sesame oil,1 tsp chopped spring onion and mix it well.
For Wonton
In a mixing bowl add 1/4 cup maida,1/4 cup whole wheat flour,1 tsp soyabean oil, water as required and knead into the dough.
Roll out the dough using a rolling pin in square shape and cut it into the small squares sheet.
Add filling on the square sheet and cover it with another sheet. Then give a shape into the wonton.
For Soup
In a kadhai heat 1 tsp mustard oil, add 1/2 tsp ginger garlic paste and saute it well.
Add into the water as required, mushroom wonton,1/8 cup chopped cabbage,1/8 tsp soya sauce,1/8 tsp rice vinegar,1/8 tsp salt,mix and cook it well.
Serve hot

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