Vegan Wonton Soup is a tasty, delicious soup and is loaded with Fiber .
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For Wonton Stuffing
In a mixing bowl, add 1/8 cup chopped mushroom, 1/4 tsp grated ginger ,1/4 tsp garlic paste,1/8 tsp salt,1/4 tsp soya sauce,1/8 tsp sesame oil,1 tsp chopped spring onion and mix it well.
In a mixing bowl add 1/4 cup maida,1/4 cup whole wheat flour,1 tsp soyabean oil, water as required and knead into the dough.
Roll out the dough using a rolling pin in square shape and cut it into the small squares sheet.
Add filling on the square sheet and cover it with another sheet. Then give a shape into the wonton.
In a kadhai heat 1 tsp mustard oil, add 1/2 tsp ginger garlic paste and saute it well.
Add into the water as required, mushroom wonton,1/8 cup chopped cabbage,1/8 tsp soya sauce,1/8 tsp rice vinegar,1/8 tsp salt,mix and cook it well.