Mushroom Vindaloo

Recipes Steps

• • Step 1 Heat a pan with 1/2 tsp oil, add 1/2 cup diced mushroom and saute until golden brown and keep aside.
  • Step 2 Heat 1/2 oil, add 2 green cardamoms, 2 black peppercorns, 1 bay leaf, 2 tbsp chopped onion, 1.5 tsp chopped garlic and saute until soft.
  • Step 3 Add the roasted spice powder and pour in little water
  • Step 4 Simmer for a minute and add 1/8 tsp of each haldi, salt, and red chilli powder.
  • Step 5 Add 1/4 tsp green chilli paste, 1 tbsp chopped tomato and mix well.
  • Step 6 Pour in some more water, add vinegar and sauteed mushrooms
  • Step 7 Give it a Nestle Twist by adding flax seeds
  • Step 8 Mix everything together and cook for a minute
  • Step 9 Garnish with 1 tsp chopped coriander leaves
  • Step 10 Serve hot.