Mushroom Veloute Soup Recipe

Name: Mushroom Veloute Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Soup
Ingredients: 1/4 Chopped Cup(23.0 gm) Mushroom; 1 Tbsp(6.0 gm) Butter; 1/2 Grated Tsp(2.0 gm) Garlic; 1 Chopped Tbsp(8.0 gm) Onion; 1 Chopped Tbsp(9.0 gm) Carrot; 1 Chopped Tbsp(10.0 gm) Celery Stalk; 1 Number(0.3 gm) Bay Leaf; 2 Number(0.18 gm) Black Pepper; 50 Ml(70.0 ml) Water; 1/2 Powder Tsp(1.0 gm) Black Pepper; 1/4 Tsp(0.56 gm) Salt; 1 Tbsp(7.0 gm) Maida

20 mins 0 0

Mushroom Veloute Soup is a tasty, delicious soup recipe and is loaded with Protein, Fiber, Antioxidant.

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Nutritional info

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2.0 gm

Protein
6.2 gm

Total Fat
3.1 gm

Total Fiber
10.9 gm

Carbohydrate
112.4 kcal

Energy

Ingredients
Step-by-Step
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1/4 Chopped Cup(23.0 gm) Mushroom

1 Tbsp(6.0 gm) Butter

1/2 Grated Tsp(2.0 gm) Garlic

1 Chopped Tbsp(8.0 gm) Onion

1 Chopped Tbsp(9.0 gm) Carrot

1 Chopped Tbsp(10.0 gm) Celery Stalk

1 Number(0.3 gm) Bay Leaf

2 Number(0.18 gm) Black Pepper

50 Ml(70.0 ml) Water

1/2 Powder Tsp(1.0 gm) Black Pepper

1/4 Tsp(0.56 gm) Salt

1 Tbsp(7.0 gm) Maida

In a pan heat 1/5 tbsp butter add 1/2 tsp grated garlic,1 tbsp chopped onion,1 tbsp chopped celery stalk, and saute it well.
Add 1 number of bay leaf,2 number of black peppercorn,1 tbsp chopped carrot,1/4 cup chopped mushroom, and saute it well.
Add 1 tbsp maida then mix well it till combine with vegetables. Then add water as required,1/4 tsp salt,1/8 tsp black pepper powder, mix well, and cook them well.
Serve hot.

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