Mushroom Veloute Soup Recipe

Name: Mushroom Veloute Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Soup
Ingredients: 1/4 Chopped Cup(23.0 gm) Mushroom; 1 Tbsp(6.0 gm) Butter; 1/2 Grated Tsp(2.0 gm) Garlic; 1 Chopped Tbsp(8.0 gm) Onion; 1 Chopped Tbsp(9.0 gm) Carrot; 1 Chopped Tbsp(10.0 gm) Celery Stalk; 1 Number(0.3 gm) Bay Leaf; 2 Number(0.18 gm) Black Pepper; 50 Ml(70.0 ml) Water; 1/2 Powder Tsp(1.0 gm) Black Pepper; 1/4 Tsp(0.56 gm) Salt; 1 Tbsp(7.0 gm) Maida

20 mins 1 0 0

Mushroom have a very earthy flavor and adds creamy texture to the soup. This silky-smooth soup is loaded with protein, fiber and antioxidant.

Nutrition Information per serve

112.4 kcal

Energy
10.9 gm

Carbohydrate
1.9 gm

Protein
6.2 gm

Total Fat
3.1 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/4 Chopped Cup(23.0 gm) Mushroom

1 Tbsp(6.0 gm) Butter

1/2 Grated Tsp(2.0 gm) Garlic

1 Chopped Tbsp(8.0 gm) Onion

1 Chopped Tbsp(9.0 gm) Carrot

1 Chopped Tbsp(10.0 gm) Celery Stalk

1 Number(0.3 gm) Bay Leaf

2 Number(0.18 gm) Black Pepper

50 Ml(70.0 ml) Water

1/2 Powder Tsp(1.0 gm) Black Pepper

1/4 Tsp(0.56 gm) Salt

1 Tbsp(7.0 gm) Maida

In a pan heat 1/5 tbsp butter add 1/2 tsp grated garlic,1 tbsp chopped onion,1 tbsp chopped celery stalk, and saute it well.
Add 1 number of bay leaf,2 number of black peppercorn,1 tbsp chopped carrot,1/4 cup chopped mushroom, and saute it well.
Add 1 tbsp maida then mix well it till combine with vegetables. Then add water as required,1/4 tsp salt,1/8 tsp black pepper powder, mix well, and cook them well.
Serve hot.

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