Mushroom have a very earthy flavor and adds creamy texture to the soup. This silky-smooth soup is loaded with protein, fiber and antioxidant.
Nutrition Information per serve
-
112.4 kcal
-
10.9 gm
-
1.9 gm
-
6.2 gm
-
3.1 gm
- Ingredients
- Step-by-Step
- FAQs
1/4 Chopped Cup(23.0 gm) Mushroom
1 Tbsp(6.0 gm) Butter
1/2 Grated Tsp(2.0 gm) Garlic
1 Chopped Tbsp(8.0 gm) Onion
1 Chopped Tbsp(9.0 gm) Carrot
1 Chopped Tbsp(10.0 gm) Celery Stalk
1 Number(0.3 gm) Bay Leaf
2 Number(0.18 gm) Black Pepper
50 Ml(70.0 ml) Water
1/2 Powder Tsp(1.0 gm) Black Pepper
1/4 Tsp(0.56 gm) Salt
1 Tbsp(7.0 gm) Maida
In a pan heat 1/5 tbsp butter add 1/2 tsp grated garlic,1 tbsp chopped onion,1 tbsp chopped celery stalk, and saute it well.
Add 1 number of bay leaf,2 number of black peppercorn,1 tbsp chopped carrot,1/4 cup chopped mushroom, and saute it well.
Add 1 tbsp maida then mix well it till combine with vegetables. Then add water as required,1/4 tsp salt,1/8 tsp black pepper powder, mix well, and cook them well.
Serve hot.
Not available currently. We are working on this recipe, FAQs will be available shortly.