Mushroom Tikka Recipe

Mushrooms are loaded with essential nutrients and are available all year-round. It is a good source of iron, contains Vitamin D, antioxidants, strengthens the immune system and provides liver protection.

Nutritional info

ingredients
4 No.(48.0 gm) Mushroom
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6 Cubes(36.0 gm) Red Capsicum
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6 Cubes(30.0 gm) Capsicum
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5 Cubes(20.0 gm) Yellow Capsicum
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1 Tbsp(14.0 gm) Curd
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1/2 Tsp(1.0 gm) Black Pepper Powder
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1 Tsp(5.0 gm) Ginger Garlic Paste
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1/2 Tsp(0.74 gm) Garam Masala
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1 Tsp(2.0 gm) Corn Flour
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1/2 Tsp(1.0 gm) Haldi
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1/2 Tsp(0.82 gm) Dhania Powder
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1/2 Tsp(0.76 gm) Red Chilly
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1/2 Tsp(2.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(20.0 ml) Water
  • For marination

    In a bowl, add 1 tbsp curd.

  • Add 1/2 tsp red chilly powder, 1/2 tsp haldi, 1/2 tsp garam masala, 1/2 tsp black pepper powder, 1/2 tsp dhania powder, 1 tsp ginger garlic paste, 2 tsp oil and mix.

  • Now add 1/2 tsp salt and 1 tsp corn flour mixture and water.

  • Mix into a smooth paste and keep aside.

  • For tikka skewers

    Insert vegetables & mushrooms alternately on skewers, apply the marination well on the vegetables.

  • Roast till light brown and well cooked.

  • Serve hot with a dip or chutney of your choice.