Mushroom Tikka Recipe

Mushrooms are loaded with essential nutrients and are available all year-round. It is a good source of iron, contains Vitamin D, antioxidants, strengthens the immune system and provides liver protection.

Nutritional info

  • 0.1 mg
    Iron
  • 0.2 gm
    Protein
  • 0.5 gm
    Total Fat
  • 0.5 gm
    Carbohydrate
  • 1.3 mg
    Vitamin C
  • 2.1 mcg
    Vitamin A
  • 2.7 mg
    Calcium
  • 7.7 kcal
    Energy
  • Ingredients
  • Step-by-Step

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4.0 Medium(48.0 gm) Mushroom

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6.0 Cube(36.0 gm) Red Capsicum

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6.0 Cube(30.0 gm) Capsicum

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5.0 Cube(20.0 gm) Yellow Capsicum

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1.0 Tbsp(14.0 gm) Nestlé A+ Curd

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1/2 Powder Tsp(1.0 gm) Black Pepper

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1.0 Tsp(5.0 gm) Ginger Garlic Paste

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1/2 Tsp(0.74 gm) Garam Masala

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1.0 Tsp(2.0 gm) Corn Flour

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1/2 Tsp(1.0 gm) Haldi

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1/2 Tsp(0.82 gm) Dhania Powder

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1/2 Tsp(0.76 gm) Red Chilly

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1/2 Tsp(2.0 gm) Salt

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2.0 Tsp(7.0 ml) Oil

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20.0 Ml(20.0 ml) Water

  • For marination

    In a bowl, add 1 tbsp Nestlé A+ Curd.

  • Add 1/2 tsp red chilly powder, 1/2 tsp haldi, 1/2 tsp garam masala, 1/2 tsp black pepper powder, 1/2 tsp dhania powder, 1 tsp ginger garlic paste, 2 tsp oil and mix.

  • Now add 1/2 tsp salt and 1 tsp corn flour mixture and water.

  • Mix into a smooth paste and keep aside.

  • For tikka skewers

    Insert vegetables & mushrooms alternately on skewers, apply the marination well on the vegetables.

  • Roast till light brown and well cooked.

  • Serve hot with a dip or chutney of your choice.

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