Mushroom Spinach Soup Recipe

Name: Mushroom Spinach Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Soup
Ingredients: 70 Ml(120.0 ml) Water; 1/4 Chopped Cup(23.0 gm) Mushroom; 2 Tsp(8.0 gm) Butter; 1/4 Tsp(1.0 gm) Salt; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1 Chopped Tsp(2.0 gm) Garlic; 1 Tbsp(13.0 gm) Cream; 2 Chopped Tbsp(16.0 gm) Onion; 3/4 Chopped Cup(41.0 gm) Palak

15 mins 2 0 0

This Mushroom Spinach Soup is all about flavour and rustic texture. It has chunky pieces of mushrooms and silky spinach leaves.

Nutrition Information

Per Serving: 1 Medium Soup Bowl - 180.0 gm

106.1 kcal

Energy
3.3 gm

Carbohydrate
1.3 gm

Protein
9.4 gm

Total Fat
2.0 gm

Total Fiber

Ingredients
Steps to Prepare

70 Ml(120.0 ml) Water

1/4 Chopped Cup(23.0 gm) Mushroom

2 Tsp(8.0 gm) Butter

1/4 Tsp(1.0 gm) Salt

1/4 Powder Tsp(0.75 gm) Black Pepper

1 Chopped Tsp(2.0 gm) Garlic

1 Tbsp(13.0 gm) Cream

2 Chopped Tbsp(16.0 gm) Onion

3/4 Chopped Cup(41.0 gm) Palak

Prepreparation
Make puree from 3/4th cup chopped palak and keep aside.
For Soup
In a pan, add 2 tsp butter, 1 tsp chopped garlic, 2 tbsp chopped onions and saute well.
Add 1/4th cup chopped mushroom, palak puree and mix well.
Add 1/4th tsp pepper powder, 1/4th tsp salt, 1 tbsp cream, water and let it simmer.
Serve hot.