This Mushroom Spinach Soup is all about flavour and rustic texture. It has chunky pieces of mushrooms and silky spinach leaves.
Nutrition Information
Per Serving: 1 Medium Soup Bowl - 180.0 gm
-
106.1 kcal
-
3.3 gm
-
1.3 gm
-
9.4 gm
-
2.0 gm
- Ingredients
- Steps to Prepare

70 Ml(120.0 ml) Water

1/4 Chopped Cup(23.0 gm) Mushroom

2 Tsp(8.0 gm) Butter

1/4 Tsp(1.0 gm) Salt

1/4 Powder Tsp(0.75 gm) Black Pepper

1 Chopped Tsp(2.0 gm) Garlic

1 Tbsp(13.0 gm) Cream

2 Chopped Tbsp(16.0 gm) Onion

3/4 Chopped Cup(41.0 gm) Palak
Prepreparation
Make puree from 3/4th cup chopped palak and keep aside.
For Soup
In a pan, add 2 tsp butter, 1 tsp chopped garlic, 2 tbsp chopped onions and saute well.
Add 1/4th cup chopped mushroom, palak puree and mix well.
Add 1/4th tsp pepper powder, 1/4th tsp salt, 1 tbsp cream, water and let it simmer.
Serve hot.