Mushroom Spinach Soup Recipe

Name: Mushroom Spinach Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Soup
Ingredients: 70 Ml(120.0 ml) Water; 1/4 Chopped Cup(23.0 gm) Mushroom; 2 Tsp(8.0 gm) Butter; 1/4 Tsp(1.0 gm) Salt; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1 Chopped Tsp(2.0 gm) Garlic; 1 Tbsp(13.0 gm) Cream; 2 Chopped Tbsp(16.0 gm) Onion; 3/4 Chopped Cup(41.0 gm) Palak

15 mins 2 0 0

This Mushroom Spinach Soup is all about flavour and rustic texture. It has chunky pieces of mushrooms and silky spinach leaves.

Nutrition Information per serve

106.1 kcal

Energy
3.3 gm

Carbohydrate
1.3 gm

Protein
9.4 gm

Total Fat
2.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

70 Ml(120.0 ml) Water

1/4 Chopped Cup(23.0 gm) Mushroom

2 Tsp(8.0 gm) Butter

1/4 Tsp(1.0 gm) Salt

1/4 Powder Tsp(0.75 gm) Black Pepper

1 Chopped Tsp(2.0 gm) Garlic

1 Tbsp(13.0 gm) Cream

2 Chopped Tbsp(16.0 gm) Onion

3/4 Chopped Cup(41.0 gm) Palak

Prepreparation
Make puree from 3/4th cup chopped palak and keep aside.
For Soup
In a pan, add 2 tsp butter, 1 tsp chopped garlic, 2 tbsp chopped onions and saute well.
Add 1/4th cup chopped mushroom, palak puree and mix well.
Add 1/4th tsp pepper powder, 1/4th tsp salt, 1 tbsp cream, water and let it simmer.
Serve hot.

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