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Mushroom Spinach Soup Recipe

This Mushroom Spinach Soup is all about flavour and rustic texture. It has chunky pieces of mushrooms and silky spinach leaves.

Nutrition Information

Per Serving: 1 Medium Soup Bowl - 180.0 gm

  • 106.1 kcal
  • 3.3 gm
  • 1.3 gm
  • 9.4 gm
    Total Fat
  • 2.0 gm
    Total Fiber
70 Ml(120.0 ml) Water
1/4 Chopped Cup(23.0 gm) Mushroom
2 Tsp(8.0 gm) Butter
1/4 Tsp(1.0 gm) Salt
1/4 Powder Tsp(0.75 gm) Black Pepper
1 Chopped Tsp(2.0 gm) Garlic
1 Tbsp(13.0 gm) Cream
2 Chopped Tbsp(16.0 gm) Onion
3/4 Chopped Cup(41.0 gm) Palak
  • Prepreparation

    Make puree from 3/4th cup chopped palak and keep aside.

  • For Soup

    In a pan, add 2 tsp butter, 1 tsp chopped garlic, 2 tbsp chopped onions and saute well.

  • Add 1/4th cup chopped mushroom, palak puree and mix well.

  • Add 1/4th tsp pepper powder, 1/4th tsp salt, 1 tbsp cream, water and let it simmer.

  • Serve hot.