Mushroom Spinach Soup Recipe

Name: Mushroom Spinach Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Soup
Ingredients: 1/4 Chopped Cup(23.0 gm) Mushroom; 70 Ml(70.0 ml) Water; 2 Tsp(8.0 gm) Butter; 1/4 Tsp(1.0 gm) Salt; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1 Chopped Tsp(2.0 gm) Garlic; 1 Tbsp(13.0 gm) Cream; 2 Chopped Tbsp(16.0 gm) Onion; 3/4 Chopped Cup(41.0 gm) Palak

15 mins 0 0

Prepare this healthy soup with tons of nutritious leafy greens and veggies like spinach and musrooms.

Buy Recipe

Nutritional info

0.5 mg

Iron
2.0 gm

Protein
12.4 gm

Total Fat
4.4 gm

Carbohydrate
3.9 mg

Vitamin C
114.4 mcg

Vitamin A
107.9 mg

Calcium
139.3 kcal

Energy
0.0 mcg

Vitamin B12

Ingredients
Step-by-Step
Faqs

1/4 Chopped Cup(23.0 gm) Mushroom

70 Ml(70.0 ml) Water

2 Tsp(8.0 gm) Butter

1/4 Tsp(1.0 gm) Salt

1/4 Powder Tsp(0.75 gm) Black Pepper

1 Chopped Tsp(2.0 gm) Garlic

1 Tbsp(13.0 gm) Cream

2 Chopped Tbsp(16.0 gm) Onion

3/4 Chopped Cup(41.0 gm) Palak

Prepreparation
Make puree from 3/4th cup chopped palak and keep aside.
For Soup
In a pan, add 2 tsp butter, 1 tsp chopped garlic, 2 tbsp chopped onions and saute well.
Add 1/4th cup chopped mushroom, palak puree and mix well.
Add 1/4th tsp pepper powder, 1/4th tsp salt, 1 tbsp cream, water and let it simmer.
Serve hot.

Not available currently. We are working on this recipe, FAQs will be available shortly.