This Mushroom Spinach Soup is all about flavour and rustic texture. It has chunky pieces of mushrooms and silky spinach leaves.
Nutrition Information per serve
-
106.1 kcal
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3.3 gm
-
1.3 gm
-
9.4 gm
-
2.0 gm
- Ingredients
- Step-by-Step
- FAQs
70 Ml(120.0 ml) Water
1/4 Chopped Cup(23.0 gm) Mushroom
2 Tsp(8.0 gm) Butter
1/4 Tsp(1.0 gm) Salt
1/4 Powder Tsp(0.75 gm) Black Pepper
1 Chopped Tsp(2.0 gm) Garlic
1 Tbsp(13.0 gm) Cream
2 Chopped Tbsp(16.0 gm) Onion
3/4 Chopped Cup(41.0 gm) Palak
Prepreparation
Make puree from 3/4th cup chopped palak and keep aside.
For Soup
In a pan, add 2 tsp butter, 1 tsp chopped garlic, 2 tbsp chopped onions and saute well.
Add 1/4th cup chopped mushroom, palak puree and mix well.
Add 1/4th tsp pepper powder, 1/4th tsp salt, 1 tbsp cream, water and let it simmer.
Serve hot.
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