This Mushroom Spinach Soup is all about flavour and rustic texture. It has chunky pieces of mushrooms and silky spinach leaves.
Nutrition Information per serve
Make puree from 3/4th cup chopped palak and keep aside.
In a pan, add 2 tsp butter, 1 tsp chopped garlic, 2 tbsp chopped onions and saute well.
Add 1/4th cup chopped mushroom, palak puree and mix well.
Add 1/4th tsp pepper powder, 1/4th tsp salt, 1 tbsp cream, water and let it simmer.