15 mins 
2 Mushroom soup is a creamy, comforting soup made with mushrooms and aromatic spices that is high in flavour and nutrients, making it an excellent appetizer to accompany any meal.
Nutrition Information per serve
-
Energy61.1 kcal
-
Carbohydrate3.5 gm
-
Protein1.8 gm
-
Total Fat4.5 gm
-
Total Fiber1.7 gm
- Ingredients
- Steps to Prepare
1/2 Chopped Cup(46.0 gm) Mushroom
1.0 Chopped Tsp(2.0 gm) Garlic
1.0 Tsp(2.0 gm) Corn Flour
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1/2 Tbsp(6.0 gm) Butter
150.0 Ml(150.0 ml) Water
Heat a kadhai on low flame, add 1/2 tbsp butter and allow it to melt.
Add 1 tsp finely chopped garlic and saute till aromatic.
Add 1/2 cup chopped mushroom and saute again.
Add required water and allow it to simmer.
Then, add 1/4 tsp salt, 1/4 tsp Black Pepper Powder.
Add cornflour slurry and stir well.
Once the soup in thickened switch off the heat and serve hot.
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