Mushroom Soup Recipe

Mushroom soup is a creamy, comforting soup made with mushrooms and aromatic spices that is high in flavour and nutrients, making it an excellent appetizer to accompany any meal.

Nutrition Information per serve

  • 61.1 kcal
  • 3.5 gm
  • 1.8 gm
  • 4.5 gm
    Total Fat
  • 1.7 gm
    Total Fiber
1/2 Chopped Cup(46.0 gm) Mushroom
1.0 Chopped Tsp(2.0 gm) Garlic
1.0 Tsp(2.0 gm) Corn Flour
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1/2 Tbsp(6.0 gm) Butter
150.0 Ml(150.0 ml) Water
  • Heat a kadhai on low flame, add 1/2 tbsp butter and allow it to melt.

  • Add 1 tsp finely chopped garlic and saute till aromatic.

  • Add 1/2 cup chopped mushroom and saute again.

  • Add required water and allow it to simmer.

  • Then, add 1/4 tsp salt, 1/4 tsp Black Pepper Powder.

  • Add cornflour slurry and stir well.

  • Once the soup in thickened switch off the heat and serve hot.