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Mushroom Sloppy Joe Pie Recipe

Mushroom Sloppy Joe Pie is a tasty American recipe and is loaded with Protein, Fiber, Antioxidants.

Nutritional info

  • 70.0 kcal
    Energy
  • 9.0 gm
    Carbohydrate
  • 2.0 gm
    Protein
  • 2.2 gm
    Total Fat
  • 34.4 mg
    Calcium
  • 0.5 mg
    Iron
  • 0.1 mcg
    Vitamin B12
  • 0.8 mg
    Vitamin C
  • 13.6 mcg
    Vitamin A

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1/8 Grated Cup(15.0 gm) Mozzarella

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1/4 Egg Whole(11.0 gm) Egg

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1/8 Cup(25.0 ml) Nestlé A+ Milk

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1/2 Tsp(2.0 ml) Oil

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3/4 Tsp(3.0 gm) Baking Powder

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1/4 Cup(36.0 gm) Wheat Flour (Whole)

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1/2 Tsp(2.0 gm) Brown Sugar

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30 Ml(30.0 ml) Water

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1/4 Powder Tsp(0.75 gm) Black Pepper

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1/8 Tsp(0.54 gm) Salt

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1/2 Tsp(3.0 gm) Worcestershire Sauce

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1/2 Tbsp(9.0 gm) Tomato Ketchup

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1 Chopped Tbsp(10.0 gm) Red Capsicum

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1/2 Chopped Tsp(1.0 gm) Garlic

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1 Chopped Tbsp(8.0 gm) Onion

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1/2 Chopped Cup(46.0 gm) Mushroom
  • For Mushroom Mixture

    In a pan heat 1/2 tsp oil add 1/2 cup chopped mushroom and saute it well.

  • Add 1 tbsp chopped onion,1/2 tsp chopped garlic,1 tbsp chopped red capsicum,1/2 tbsp tomato ketchup,1/2 tsp Worcestershire sauce,1/8th tsp salt,1/4th tsp black pepper powder, water as required, mix and simmer it well.

  • For Batter

    In a mixing bowl add 1/8th cup whole wheat flour,1/8th tsp salt,3/4th tsp baking powder,1/4th number egg,1/8th cup Nestlé A+ Milk,1/2 tsp oil and mix it well.

  • In a ceramic bowl add mushroom mixture,1/8th cup grated mozzarella cheese, and cover with a prepared batter.

  • Bake at 200 degrees celsius for 2025 minutes and serve hot.