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Mushroom Ragi Momos Recipe

These super delicious & healthy Mushroom Ragi Momos are the perfect evening snack filled with loads of mushrooms and flavours and are packed with Protein, Fiber and Calcium.

Nutrition Information per serve

  • 124.5 kcal
  • 21.3 gm
  • 1.8 gm
  • 1.9 gm
    Total Fat
  • 4.8 gm
    Total Fiber
1/8 Cup(17.0 gm) Wheat Flour (Whole)
1/4 Flour Cup(12.0 gm) Ragi
1/4 Chopped Cup(23.0 gm) Mushroom
1 Chopped Tbsp(8.0 gm) Onion
1/8 Tsp(0.54 gm) Salt
1/4 Chopped Tsp(0.62 gm) Garlic
1 Chopped Tbsp(6.0 gm) Spring Onion
1/8 Tsp(0.59 gm) Soya Sauce
1/4 Chopped Tsp(0.54 gm) Ginger
1/4 Tsp(2.0 ml) Red Chilli Sauce
1/8 Powder Tsp(0.36 gm) Black Pepper
1/2 Tsp(2.0 ml) Oil
30 Ml(30.0 ml) Water
  • For Mushroom Mixture

    In a pan, heat 1/2 tsp oil, 1/4 tsp chopped garlic,1/4 tsp chopped ginger, 1 tbsp chopped onion,1/4 cup chopped mushroomand saute it well.

  • Add 1/8 tsp Salt, 1/8 tsp black pepper powder, 1/8 tsp soya sauce,1/4 tsp red chilly sauce,1 tbsp chopped spring onion, mix well and cook.

  • (Nestle Twist)

  • For Wrap

    In 1/8th cup ragi flour, 1/8th cup whole wheat flour, 1/8th tsp salt,and mix it well.

  • Add water as required and knead into dough. Roll out on a rolling pin.

  • Cut into small circles and add the mixture to Seal.

  • In a steamer, put the momo on a plate. Cover & steam till done.

  • Serve.

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