Mushroom Ragi Momos Recipe

Name: Mushroom Ragi Momos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Snacks
Ingredients: 1/8 Cup(17.0 gm) Wheat Flour (Whole); 1/4 Flour Cup(12.0 gm) Ragi; 1/4 Chopped Cup(23.0 gm) Mushroom; 1 Chopped Tbsp(8.0 gm) Onion; 1/8 Tsp(0.54 gm) Salt; 1/4 Chopped Tsp(0.62 gm) Garlic; 1 Chopped Tbsp(6.0 gm) Spring Onion; 1/8 Tsp(0.59 gm) Soya Sauce; 1/4 Chopped Tsp(0.54 gm) Ginger; 1/4 Tsp(2.0 ml) Red Chilli Sauce; 1/8 Powder Tsp(0.36 gm) Black Pepper; 1/2 Tsp(2.0 ml) Oil; 30 Ml(30.0 ml) Water

20 mins 0 1

Mushroom Ragi Momos is a tasty, delicious, healthy recipe and is loaded with Protein, Fiber.

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Nutritional info

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21.3 gm

Carbohydrate
1.9 gm

Total Fat
4.8 gm

Total Fiber
1.9 gm

Protein
124.5 kcal

Energy

Ingredients
Step-by-Step
FAQs

1/8 Cup(17.0 gm) Wheat Flour (Whole)

1/4 Flour Cup(12.0 gm) Ragi

1/4 Chopped Cup(23.0 gm) Mushroom

1 Chopped Tbsp(8.0 gm) Onion

1/8 Tsp(0.54 gm) Salt

1/4 Chopped Tsp(0.62 gm) Garlic

1 Chopped Tbsp(6.0 gm) Spring Onion

1/8 Tsp(0.59 gm) Soya Sauce

1/4 Chopped Tsp(0.54 gm) Ginger

1/4 Tsp(2.0 ml) Red Chilli Sauce

1/8 Powder Tsp(0.36 gm) Black Pepper

1/2 Tsp(2.0 ml) Oil

30 Ml(30.0 ml) Water

For Mushroom Mixture
In a pan, heat 1/2 tsp oil, 1/4 tsp chopped garlic,1/4 tsp chopped ginger, 1 tbsp chopped onion,1/4 cup chopped mushroomand saute it well.
Add 1/8 tsp Salt, 1/8 tsp black pepper powder, 1/8 tsp soya sauce,1/4 tsp red chilly sauce,1 tbsp chopped spring onion, mix well and cook.
(Nestle Twist)
For Wrap
In 1/8th cup ragi flour, 1/8th cup whole wheat flour, 1/8th tsp salt,and mix it well.
Add water as required and knead into dough. Roll out on a rolling pin.
Cut into small circles and add the mixture to Seal.
In a steamer, put the momo on a plate. Cover & steam till done.
Serve.

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