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Mushroom Ragi Momos Recipe

Mushroom Ragi Momos is a tasty, delicious, healthy recipe and is loaded with Protein, Fiber.

Nutritional info

  • 10.6 gm
    Carbohydrate
  • 1.0 gm
    Total Fat
  • 0.4 mg
    Iron
  • 0.9 gm
    Protein
  • 0.4 mg
    Vitamin C
  • 62.1 kcal
    Energy
  • 2.9 mcg
    Vitamin A
  • 20.7 mg
    Calcium
  • Ingredients
  • Step-by-Step

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1/8 Cup(17.0 gm) Wheat Flour (Whole)

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1/4 Flour Cup(12.0 gm) Ragi

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1/4 Chopped Cup(23.0 gm) Mushroom

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1 Chopped Tbsp(8.0 gm) Onion

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1/4 Chopped Tsp(0.62 gm) Garlic

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1 Chopped Tbsp(6.0 gm) Spring Onion

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1/8 Tsp(0.59 gm) Soya Sauce

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1/4 Chopped Tsp(0.54 gm) Ginger

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1/4 Tsp(2.0 ml) Red Chilli Sauce

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1/8 Powder Tsp(0.36 gm) Black Pepper

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1/8 Tsp(0.54 gm) Salt

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1/2 Tsp(2.0 ml) Oil

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30 Ml(30.0 ml) Water

  • For Mushroom Mixture

    In a pan, heat 1/2 tsp oil, 1/4 tsp chopped garlic,1/4 tsp chopped ginger, 1 tbsp chopped onion,1/4 cup chopped mushroomand saute it well.

  • Add 1/8 tsp Salt, 1/8 tsp black pepper powder, 1/8 tsp soya sauce,1/4 tsp red chilly sauce,1 tbsp chopped spring onion, mix well and cook.

  • (Nestle Twist)

  • For Wrap

    In 1/8th cup ragi flour, 1/8th cup whole wheat flour, 1/8th tsp salt,and mix it well.

  • Add water as required and knead into dough. Roll out on a rolling pin.

  • Cut into small circles and add the mixture to Seal.

  • In a steamer, put the momo on a plate. Cover & steam till done.

  • Serve.

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