Whole Wheat Mushroom Pepper Quesadilla

Recipes Steps

• For Roti

  • Step 1 Knead 1/4 cup wheat flour into a dough, roll out into 2 thin rotis and roast them on both sides and keep aside.

• For Mixture

  • Step 1 In a heated pan add 1 tsp oil, add 1/4 cup chopped mushrooms, 1/4 tsp red chili powder, 1/4 tsp salt, 1/2 tsp oregano, 1/2 tsp black pepper powder and saute for a minute.
  • Step 2 Then, add 1/8 cup julienne red capsicum and 1/8 cup julienne yellow capsicum and saute well.
  • Step 3 Allow to cook for 2 min and switch off the heat.
  • Step 4 Now, add 6 basil leaves and 1/2 tsp red chili flakes.
  • Step 5 Toss all ingredients well.
  • Step 6 Give a Nestle Twist by adding flaxseeds.

• For Quesadilla

  • Step 1 In another heated pan add 1/2 tsp butter and place the wheat tortilla/roti.
  • Step 2 To this add the previously prepared mushroom mixture and add 2 tbsp grated cheese.
  • Step 3 Cover with another tortilla and cook till it turns crispy.
  • Step 4 Tasty mushroom pepper quesadilla is ready to be served hot with a dip of your choice.