Mushroom Masala Recipe

Mushroom masala consists of vitamin D which helps in maintaining bone and skin health. Goes perfectly with chapatti.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/4 Cup(24.0 gm) Mushroom (Diced)
ingredients
1 Tbsp(14.0 gm) Curd
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1/4 Cup(39.0 gm) Tomato (Chopped)
ingredients
1/4 Cup(28.0 gm) Onion (Chopped)
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1 Tsp(5.0 gm) Ginger Garlic Paste
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1/2 Tsp(1.0 gm) Red Chilly (Powder)
ingredients
1/2 Tsp(0.82 gm) Dhania Powder
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1/4 Tsp(0.53 gm) Dry Mango Powder
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1/4 Tsp(0.37 gm) Garam Masala
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1/4 Tsp(0.59 gm) Jeera
ingredients
1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
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1/2 Tsp(2.0 gm) Salt
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1.5 Tsp(5.0 ml) Oil
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As Required(10.0 ml) Water

  • Preparation

    In a pan, add 1.5 tsp oil, 1/4th tsp jeera, prepared onion paste and saute it well

  • Add 1 tsp ginger garlic paste, 1/2 tsp red chilly powder, 1/4th tsp garam masala, 1/4th tsp dry mango powder, 1/2 tsp dhania powder, 1/2 tsp salt, 1/4th cup diced mushroom, prepared tomato puree and mix it well

  • Add 1 tbsp curd

  • Add water as required

  • Mix it well

  • Serve it hot

  • Sprinkle 1 tbsp chopped coriander leaves

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