Mushroom Masala Recipe

Name: Mushroom Masala
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dry
Ingredients: 1/4 Diced Cup(24.0 gm) Mushroom; 1/4 Chopped Cup(28.0 gm) Onion; 1/4 Chopped Cup(39.0 gm) Tomato; 1.0 Chopped Tbsp(3.0 gm) Coriander Leaves; 1.0 Tbsp(14.0 gm) Nestlé A+ Curd; 1.0 Tsp(5.0 gm) Ginger Garlic Paste; 1/4 Tsp(0.59 gm) Jeera; 1/2 Powder Tsp(1.0 gm) Red Chilly; 1/2 Tsp(0.82 gm) Dhania Powder; 1/4 Tsp(0.53 gm) Dry Mango Powder; 1/4 Tsp(0.37 gm) Garam Masala; 1/2 Tsp(2.0 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 10.0 Ml(10.0 ml) Water

15 mins 152 0

Mushroom Masala is a scrumptious dish that incorporates earthy mushrooms, tangy tomatoes, and aromatic spices to create a mouthwatering and protein-rich dish for everyone. It goes well with steamed rice, roti, or naan.

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Nutritional info

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2.0 gm

Total Fiber
1.6 gm

Protein
3.1 gm

Total Fat
55.4 kcal

Energy
4.5 gm

Carbohydrate

Ingredients
Step-by-Step
FAQs

1/4 Diced Cup(24.0 gm) Mushroom

1/4 Chopped Cup(28.0 gm) Onion

1/4 Chopped Cup(39.0 gm) Tomato

1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

1.0 Tbsp(14.0 gm) Nestlé A+ Curd

1.0 Tsp(5.0 gm) Ginger Garlic Paste

1/4 Tsp(0.59 gm) Jeera

1/2 Powder Tsp(1.0 gm) Red Chilly

1/2 Tsp(0.82 gm) Dhania Powder

1/4 Tsp(0.53 gm) Dry Mango Powder

1/4 Tsp(0.37 gm) Garam Masala

1/2 Tsp(2.0 gm) Salt

1.0 Tsp(3.0 ml) Oil

10.0 Ml(10.0 ml) Water

Preparation
In a pan, add 1 tsp oil, 1/4th tsp jeera, prepared onion paste and saute it well
Add 1 tsp ginger garlic paste, 1/2 tsp red chilly powder, 1/4th tsp garam masala, 1/4th tsp dry mango powder, 1/2 tsp dhania powder, 1/2 tsp salt, 1/4th cup diced mushroom, prepared tomato puree and mix it well
Add 1 tbsp Nestlé A+ Curd
Add water as required
Mix it well
Serve it hot
Sprinkle 1 tbsp chopped coriander leaves

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