Mushroom Masala Recipe

Name: Mushroom Masala
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dry
Ingredients: 1/4 Diced Cup(24.0 gm) Mushroom; 1/4 Chopped Cup(28.0 gm) Onion; 1/4 Chopped Cup(39.0 gm) Tomato; 1.0 Chopped Tbsp(3.0 gm) Coriander Leaves; 1.0 Tbsp(14.0 gm) Nestlé A+ Curd; 1.0 Tsp(5.0 gm) Ginger Garlic Paste; 1/4 Tsp(0.59 gm) Jeera; 1/2 Powder Tsp(1.0 gm) Red Chilly; 1/2 Tsp(0.82 gm) Dhania Powder; 1/4 Tsp(0.53 gm) Dry Mango Powder; 1/4 Tsp(0.37 gm) Garam Masala; 1/2 Tsp(2.0 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 10.0 Ml(10.0 ml) Water

15 mins 1 152 0

Mushroom Masala is a scrumptious dish that incorporates earthy mushrooms, tangy tomatoes, and aromatic spices to create a mouthwatering and protein-rich dish for everyone. It goes well with steamed rice, roti, or naan.

Nutrition Information per serve

55.4 kcal

Energy
4.5 gm

Carbohydrate
1.2 gm

Protein
3.1 gm

Total Fat
2.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/4 Diced Cup(24.0 gm) Mushroom

1/4 Chopped Cup(28.0 gm) Onion

1/4 Chopped Cup(39.0 gm) Tomato

1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

1.0 Tbsp(14.0 gm) Nestlé A+ Curd

1.0 Tsp(5.0 gm) Ginger Garlic Paste

1/4 Tsp(0.59 gm) Jeera

1/2 Powder Tsp(1.0 gm) Red Chilly

1/2 Tsp(0.82 gm) Dhania Powder

1/4 Tsp(0.53 gm) Dry Mango Powder

1/4 Tsp(0.37 gm) Garam Masala

1/2 Tsp(2.0 gm) Salt

1.0 Tsp(3.0 ml) Oil

10.0 Ml(10.0 ml) Water

Preparation
In a pan, add 1 tsp oil, 1/4th tsp jeera, prepared onion paste and saute it well
Add 1 tsp ginger garlic paste, 1/2 tsp red chilly powder, 1/4th tsp garam masala, 1/4th tsp dry mango powder, 1/2 tsp dhania powder, 1/2 tsp salt, 1/4th cup diced mushroom, prepared tomato puree and mix it well
Add 1 tbsp Nestlé A+ Curd
Add water as required
Mix it well
Serve it hot
Sprinkle 1 tbsp chopped coriander leaves

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