Mushroom Masala Recipe

Mushroom masala consists of vitamin D which helps in maintaining bone and skin health. Goes perfectly with chapatti.

Nutritional info

  • 0.7 mg
    Iron
  • 1.7 gm
    Protein
  • 4.7 gm
    Total Fat
  • 72.6 kcal
    Energy
  • 5.0 gm
    Carbohydrate
  • 34.1 mg
    Calcium
  • 3.4 mg
    Vitamin C
  • 0.0 mcg
    Vitamin B12
  • 50.9 mcg
    Vitamin A
1/4 Cup(24.0 gm) Mushroom (Diced)
1 Tbsp(14.0 gm) Nestlé A+ Curd
1/4 Cup(39.0 gm) Tomato (Chopped)
1/4 Cup(28.0 gm) Onion (Chopped)
1 Tsp(5.0 gm) Ginger Garlic Paste
1/2 Tsp(1.0 gm) Red Chilly (Powder)
1/2 Tsp(0.82 gm) Dhania Powder
1/4 Tsp(0.53 gm) Dry Mango Powder
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.59 gm) Jeera
1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
1/2 Tsp(2.0 gm) Salt
1.5 Tsp(5.0 ml) Oil
As Required(10.0 ml) Water
  • Preparation

    In a pan, add 1.5 tsp oil, 1/4th tsp jeera, prepared onion paste and saute it well

  • Add 1 tsp ginger garlic paste, 1/2 tsp red chilly powder, 1/4th tsp garam masala, 1/4th tsp dry mango powder, 1/2 tsp dhania powder, 1/2 tsp salt, 1/4th cup diced mushroom, prepared tomato puree and mix it well

  • Add 1 tbsp Nestlé A+ Curd

  • Add water as required

  • Mix it well

  • Serve it hot

  • Sprinkle 1 tbsp chopped coriander leaves