Mushroom Lo Mai Gai
Nutritional info
Per Serving: 1 Medium Bowl - 106.0 gm
Nutritional Distribution
- Carbohydrate 20.39 gm
- Protein 1.49 gm
- Fat 3.26 gm
- Fiber 1.51 gm
Ingredients
Steps
- Step 1
For Mushroom
In a mixing bowl add 1/4th cup diced mushroom,1 tsp soya sauce,1/4th tsp sesame oil,1/4th tsp rice vinegar,1/8th tsp black pepper powder,1/2 tsp cornflour and mix it well.
- Step 2
For Rice
In a pan heat 1/2 tsp butter add into the 1/2 tsp chopped garlic,1/8th tsp grated ginger and saute it till fragrant.
- Step 3
Take a mold to add into the mushroom mixture, rice mixture, little water.
- Step 4
Boil water in a steamer and place a mold.
- Step 5
Steam it till done and serve.
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