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Mushroom Lo Mai Gai Recipe

Mushroom Lo Mai Gai is a tasty, glutenous Chinese recipe, prepared by steaming lotus leaves filled with sticky rice & mushroom. It is loaded with Protein, Magnesium, and Iron.

Nutrition Information per serve

  • 127.0 kcal
  • 20.4 gm
  • 1.5 gm
  • 3.3 gm
    Total Fat
  • 1.5 gm
    Total Fiber
1/4 Diced Cup(24.0 gm) Mushroom
1/8 Cup(26.0 gm) Rice
1 Tsp(5.0 gm) Soya Sauce
1/4 Tsp(1.0 gm) Oil
1/4 Tsp(1.0 gm) Rice Vinegar
1/8 Powder Tsp(0.36 gm) Black Pepper
1/2 Tsp(1.0 gm) Corn Flour
1/2 Tsp(2.0 gm) Garlic
1/8 Grated Tsp(0.22 gm) Ginger
1/2 Tsp(2.0 gm) Soya Sauce
1/8 Tsp(0.6 gm) Oil
1/2 Tsp(2.0 gm) Butter
50 Ml(50.0 ml) Water
  • For Mushroom

    In a mixing bowl add 1/4th cup diced mushroom,1 tsp soya sauce,1/4th tsp sesame oil,1/4th tsp rice vinegar,1/8th tsp black pepper powder,1/2 tsp cornflour and mix it well.

  • For Rice

    In a pan heat 1/2 tsp butter add into the 1/2 tsp chopped garlic,1/8th tsp grated ginger and saute it till fragrant.

  • Take a mold to add into the mushroom mixture, rice mixture, little water.

  • Boil water in a steamer and place a mold.

  • Steam it till done and serve.