Mushroom Lo Mai Gai Recipe

Name: Mushroom Lo Mai Gai
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Continental Meal
Ingredients: 1/4 Diced Cup(24.0 gm) Mushroom; 1/8 Cup(26.0 gm) Rice; 1 Tsp(5.0 gm) Soya Sauce; 1/4 Tsp(1.0 gm) Oil; 1/4 Tsp(1.0 gm) Rice Vinegar; 1/8 Powder Tsp(0.36 gm) Black Pepper; 1/2 Tsp(1.0 gm) Corn Flour; 1/2 Tsp(2.0 gm) Garlic; 1/8 Grated Tsp(0.22 gm) Ginger; 1/2 Tsp(2.0 gm) Soya Sauce; 1/8 Tsp(0.6 gm) Oil; 1/2 Tsp(2.0 gm) Butter; 50 Ml(50.0 ml) Water

20 mins 1 0 0

Mushroom Lo Mai Gai is a tasty, glutenous Chinese recipe, prepared by steaming lotus leaves filled with sticky rice & mushroom. It is loaded with Protein, Magnesium, and Iron.

Nutrition Information per serve

127.0 kcal

Energy
20.4 gm

Carbohydrate
1.5 gm

Protein
3.3 gm

Total Fat
1.5 gm

Total Fiber

Ingredients
Steps to Prepare

1/4 Diced Cup(24.0 gm) Mushroom

1/8 Cup(26.0 gm) Rice

1 Tsp(5.0 gm) Soya Sauce

1/4 Tsp(1.0 gm) Oil

1/4 Tsp(1.0 gm) Rice Vinegar

1/8 Powder Tsp(0.36 gm) Black Pepper

1/2 Tsp(1.0 gm) Corn Flour

1/2 Tsp(2.0 gm) Garlic

1/8 Grated Tsp(0.22 gm) Ginger

1/2 Tsp(2.0 gm) Soya Sauce

1/8 Tsp(0.6 gm) Oil

1/2 Tsp(2.0 gm) Butter

50 Ml(50.0 ml) Water

For Mushroom
In a mixing bowl add 1/4th cup diced mushroom,1 tsp soya sauce,1/4th tsp sesame oil,1/4th tsp rice vinegar,1/8th tsp black pepper powder,1/2 tsp cornflour and mix it well.
For Rice
In a pan heat 1/2 tsp butter add into the 1/2 tsp chopped garlic,1/8th tsp grated ginger and saute it till fragrant.
Take a mold to add into the mushroom mixture, rice mixture, little water.
Boil water in a steamer and place a mold.
Steam it till done and serve.