Mushroom Lo Mai Gai is a tasty, glutenous Chinese recipe, prepared by steaming lotus leaves filled with sticky rice & mushroom. It is loaded with Protein, Magnesium, and Iron.
Nutrition Information per serve
-
127.0 kcal
-
20.4 gm
-
1.5 gm
-
3.3 gm
-
1.5 gm
- Ingredients
- Steps to Prepare

1/4 Diced Cup(24.0 gm) Mushroom

1/8 Cup(26.0 gm) Rice

1 Tsp(5.0 gm) Soya Sauce

1/4 Tsp(1.0 gm) Oil

1/4 Tsp(1.0 gm) Rice Vinegar

1/8 Powder Tsp(0.36 gm) Black Pepper

1/2 Tsp(1.0 gm) Corn Flour

1/2 Tsp(2.0 gm) Garlic

1/8 Grated Tsp(0.22 gm) Ginger

1/2 Tsp(2.0 gm) Soya Sauce

1/8 Tsp(0.6 gm) Oil

1/2 Tsp(2.0 gm) Butter

50 Ml(50.0 ml) Water
For Mushroom
In a mixing bowl add 1/4th cup diced mushroom,1 tsp soya sauce,1/4th tsp sesame oil,1/4th tsp rice vinegar,1/8th tsp black pepper powder,1/2 tsp cornflour and mix it well.
For Rice
In a pan heat 1/2 tsp butter add into the 1/2 tsp chopped garlic,1/8th tsp grated ginger and saute it till fragrant.
Take a mold to add into the mushroom mixture, rice mixture, little water.
Boil water in a steamer and place a mold.
Steam it till done and serve.