Mushroom Lo Mai Gai is a tasty, glutenous Chinese recipe, prepared by steaming lotus leaves filled with sticky rice & mushroom. It is loaded with Protein, Magnesium, and Iron.

Mushroom Lo Mai Gai
0 20 mins 1 Servings
Nutritional info
126.95 kcal
Nutritional Distribution
- Carbohydrate 20.39 gm
- Protein 1.49 gm
- Fat 3.26 gm
- Fiber 1.51 gm
Ingredients

Mushroom
1/4 Diced Cup(24.0 gm) Mushroom

Rice
1/8 Cup(26.0 gm) Rice

Soya Sauce
1 Tsp(5.0 ml) Soya Sauce

Oil
1/4 Tsp(1.0 gm) Oil

Rice Vinegar
1/4 Tsp(1.0 gm) Rice Vinegar

Black Pepper
1/8 Powder Tsp(0.36 gm) Black Pepper

Corn Flour
1/2 Tsp(1.0 gm) Corn Flour

Garlic
1/2 Tsp(2.0 gm) Garlic

Ginger
1/8 Grated Tsp(0.22 gm) Ginger

Soya Sauce
1/2 Tsp(2.0 ml) Soya Sauce

Oil
1/8 Tsp(0.6 gm) Oil

Butter
1/2 Tsp(2.0 gm) Butter

Water
50 Ml(50.0 ml) Water
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Steps
- Step 1 For MushroomIn a mixing bowl add 1/4th cup diced mushroom,1 tsp soya sauce,1/4th tsp sesame oil,1/4th tsp rice vinegar,1/8th tsp black pepper powder,1/2 tsp cornflour and mix it well
- Step 2 For RiceIn a pan heat 1/2 tsp butter add into the 1/2 tsp chopped garlic,1/8th tsp grated ginger and saute it till fragrant
- Step 3 Take a mold to add into the mushroom mixture, rice mixture, little water
- Step 4 Boil water in a steamer and place a mold
- Step 5 Steam it till done and serve
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