Mushroom Galouti Recipe

This recipe is the vegetarian version of age-old galoti kebab using mushroom. An amazing charcoal smoked taste is infused to get that rustic flavor in the kebab. A melt in mouth kebab for all foodies

Nutritional info

  • 0.3 mg
    Iron
  • 1.4 gm
    Protein
  • 4.0 gm
    Total Fat
  • 5.5 gm
    Carbohydrate
  • 1.9 mg
    Vitamin C
  • 12.2 mcg
    Vitamin A
  • 22.8 mg
    Calcium
  • 70.8 kcal
    Energy

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1/3 Cup(31.0 gm) Mushroom (Diced)

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1/4 Cup(42.0 gm) Potato (Diced)

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1/8 Cup(14.0 gm) Onion (Chopped)

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1 Tbsp(10.0 gm) Paneer (Grated)

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1 Tbsp(10.0 gm) Besan

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1 Tsp(2.0 gm) Green Chilli (Chopped)

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1/2 Tsp(3.0 gm) Ginger Garlic Paste

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1/2 Tsp(0.88 gm) Jeera Powder

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1/4 Tsp(0.37 gm) Garam Masala

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1/4 Tsp(0.54 gm) Red Chilly (Powder)

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2 Tbsp(7.0 gm) Coriander Leaves (Chopped)

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1/2 Tsp(2.0 gm) Salt

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3 Tsp(10.0 ml) Oil
  • Heat 1 tsp oil in a pan, to this, Add 1/8 cup Chopped Onion, 1 tsp Chopped Green Chilli, 1/2 tsp Ginger Garlic Paste and Saute Well till the raw smell of ginger goes.

  • Now Add 1/3rd cup Diced Mushroom and season it with spices, Add 1/2 tsp Jeera Powder, 1/4th tsp Red Chilli Powder, 1/4th tsp Garam Masala Powder, 1/2 tsp salt and 1 tbsp Chopped Coriander Leaves.

  • Mix and Combine Well.

  • Switch off the heat and allow the mixture to come at room temperature, then transfer this to a Blender.

  • Add 1 tbsp Besan, 1/4th cup boiled Diced Potato, 1 tbsp Grated Paneer and 1 tbsp Chopped Coriander Leaves to the blender

  • Grind this mixture and Make smooth Paste.

  • Take Out Prepared Mixture and Shape into galoti kebabs.

  • To fry these kebabs, Heat 2 tsp Oil in a pan.

  • Shallow Fry Kebabs from Both Sides and serve hot.