Mushroom Galouti

Heat 1 tsp oil in a pan. To this, add 1.5 tbsp chopped onion, 1 tsp chopped

green chili, and 1/2 tsp gingergarlic paste. Sauté well until the raw smell of ginger disappears.

Now add 1/3 cup diced mushroom and season it with spices. Add 1/2 tsp

jeera powder, 1/4 tsp red chili powder, 1/4 tsp garam masala, 1/2 tsp salt,

and 1 tbsp chopped coriander leaves.

Mix and combine well.

Switch off the heat and allow the mixture to cool to room temperature, then

transfer it to a blender.

Add 1 tbsp besan, 1/4 cup diced potato, 1 tbsp grated paneer, and 1 tbsp

chopped coriander leaves to the blender.

Give a Nestle Twist by adding sunflower seeds.

Grind this mixture to make a smooth paste.

Remove the prepared mixture and shape it into galouti kebabs.

To fry these kebabs, heat 2 tsp oil in a pan.

Shallow fry the kebabs on both sides and serve hot.