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Mushroom Congee Recipe

Mushroom Congee is a tasty, delicious Chinese recipe and is loaded with Protein, Fiber, Magnesium, Iron.

Nutritional info

  • 0.4 mg
    Iron
  • 1.5 gm
    Protein
  • 0.2 gm
    Total Fat
  • 26.1 gm
    Carbohydrate
  • 0.5 mg
    Vitamin C
  • 7.8 mcg
    Vitamin A
  • 7.6 mg
    Calcium
  • 123.4 kcal
    Energy

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1/8 Diced Cup(11.0 gm) Mushroom

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1/8 Cup(26.0 gm) Rice

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1/2 Slice(3.0 gm) Ginger

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1/4 Tsp(1.0 gm) Salt

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1 Chopped Tbsp(6.0 gm) Spring Onion

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1/4 Powder Tsp(0.75 gm) Black Pepper

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70 Ml(70.0 ml) Water
  • In a kadhai add 1/8 cup rice, water as required,1/2 sliced ginger,1/8th cup diced mushroom, cover, and cook it till lightly thick.

  • Add into the 1/4th tsp black pepper powder,1/4th tsp salt,1 tbsp chopped spring onion, and mix it well.

  • Serve with soya sauce.