A rich, earthy soup typically served in coffee cups finished with a dollop of frothed Nestlé A+ Milk to give the cappuccino effect.
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In a pan add and 1 tsp coconut oil, add 1 tbsp chopped onion, 1/4th tsp chopped garlic, 1/2 tsp chopped ginger, add 1/2 cup chopped mushroom, add 1/4th tsp salt, 1/4th tsp black pepper & saute well.
Add 1/2 cup vegetable broth stir well, allow it to cool.
Add the mixture in the blender and blend till smooth consistency
Add soup and 1/8 cup coconut milk 1 tsp butter into it and whisk well until foamy
Add blended soup and add prepared foam on it.
Add 1/4th tsp cinnamon and 1/4th tsp nutmeg powder powder on it and Serve