Mushroom Cabbage Soup
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
- Carbohydrate 3.38 gm
- Protein 0.68 gm
- Fat 1.66 gm
- Fiber 1.39 gm
Ingredients
Steps
- Step 1
In a pan add 1 tsp olive oil, 2 tsp chopped garlic and saute well
- Step 2
Add 1 tbsp chopped onion saute well, 1 tbsp chopped tomatoes, 1 tbsp chopped capsicum, 2 tbsp julienne Cut cabbage, 1/4 Cup chopped mushroom
- Step 3
Saute Well
- Step 4
Add 1 tbsp chopped carrot, 1 cup vegetable broth add 1 tsp soya sauce mix well add 1/2 tsp salt and close the lid and cook well
- Step 5
Garnish with 2 tbsp chopped celery leaves and serve Hot
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