Home / Healthy recipes / Mushroom Cabbage Soup

Mushroom Cabbage Soup

122 10 mins 2 Servings

Whatsapp Facebook Twitter

I tried out this recipe

Mushroom and cabbage together make up a perfect soup. It is low in calories and high in fiber which makes it ideal for weight loss

Nutritional info

36.71 kcal

Nutritional Distribution

Carbohydrate 3.38 gm
Protein 0.68 gm
Fat 1.66 gm
Fiber 1.39 gm

Ingredients

Vegetable Broth

1.0 Cup(200.0 ml) Vegetable Broth

Mushroom

1/4 Chopped Cup(23.0 gm) Mushroom

Green Cabbage

2.0 Julienne Tbsp(12.0 gm) Green Cabbage

Celery Leaves

2.0 Chopped Tbsp(4.0 gm) Celery Leaves

Green Capsicum

1.0 Chopped Tbsp(10.0 gm) Green Capsicum

Orange Carrot

1.0 Chopped Tbsp(9.0 gm) Orange Carrot

Tomato

1.0 Chopped Tbsp(13.0 gm) Tomato

Onion

1.0 Chopped Tbsp(8.0 gm) Onion

Garlic

1.0 Chopped Tsp(2.0 gm) Garlic

Soya Sauce

1.0 Tsp(5.0 ml) Soya Sauce

Salt

1/2 Tsp(2.0 gm) Salt

Olive Oil

1.0 Tsp(2.0 ml) Olive Oil

You can now buy your ingredients from a third party website

BUY all INGREDIENTS

Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.

Steps

Step 1 In a pan add 1 tsp olive oil, 2 tsp chopped garlic and saute wellAdd 1 tbsp chopped onion saute well, 1 tbsp chopped tomatoes, 1 tbsp chopped capsicum, 2 tbsp julienne Cut cabbage, 1/4 Cup chopped mushroomSaute WellAdd 1 tbsp chopped carrot, 1 cup vegetable broth add 1 tsp soya sauce mix well add 1/2 tsp salt and close the lid and cook wellGarnish with 2 tbsp chopped celery leaves and serve Hot

DOWNLOAD RECIPE