Mushroom Cabbage Soup Recipe

Mushroom and cabbage together make up a perfect soup. It is low in calories and high in fiber which makes it ideal for weight loss

Nutrition Information per serve

  • 36.7 kcal
    Energy
  • 3.4 gm
    Carbohydrate
  • 0.7 gm
    Protein
  • 1.7 gm
    Total Fat
  • 1.4 gm
    Total Fiber
1.0 Cup(200.0 ml) Vegetable Broth
1/4 Chopped Cup(23.0 gm) Mushroom
2.0 Julienne Tbsp(12.0 gm) Cabbage
2.0 Chopped Tbsp(4.0 gm) Celery Leaves
1.0 Chopped Tbsp(10.0 gm) Green Capsicum
1.0 Chopped Tbsp(9.0 gm) Orange Carrot
1.0 Chopped Tbsp(13.0 gm) Tomato
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Chopped Tsp(2.0 gm) Garlic
1.0 Tsp(5.0 gm) Soya Sauce
1/2 Tsp(2.0 gm) Salt
1.0 Tsp(2.0 ml) Olive Oil
  • In a pan add 1 tsp olive oil, 2 tsp chopped garlic and saute well

  • Add 1 tbsp chopped onion saute well, 1 tbsp chopped tomatoes, 1 tbsp chopped capsicum, 2 tbsp julienne Cut cabbage, 1/4 Cup chopped mushroom

  • Saute Well

  • Add 1 tbsp chopped carrot, 1 cup vegetable broth add 1 tsp soya sauce mix well add 1/2 tsp salt and close the lid and cook well

  • Garnish with 2 tbsp chopped celery leaves and serve Hot