Mushroom Barley Salad

Recipes Steps

• • Step 1 Soak 2 tbsp barley for 2 hours and cook it in water and keep aside.
  • Step 2 In a heated pan add 1 tsp oil, 1/4 cup diced mushroom and saute well. Turn off the heat once the mushroom is done.
  • Step 3 Take a bowl, add cooked barley, 1 tbsp chopped tomato, 1 tbsp chopped onion, 1 tbsp chopped cucumber, 1 tsp lemon juice and sauted mushrooms.
  • Step 4 To this mix further add 1/4 tsp salt and 1/8 tsp black pepper powder.
  • Step 5 Give a Nestle Twist by adding mint leaves.
  • Step 6 Toss well and serve.