Mushroom Avocado Soup
0 20 mins 1 Servings
Mushroom Avocado Soup is a creamy, earthy soup made with sautéed mushrooms and blended avocado, creating a rich, velvety texture. The savory mushrooms complement the smooth, buttery avocado, offering a comforting meal.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Mushroom
1/2 Chopped Cup (45.92 gm)
Avocado
2 Chopped Tbsp (24.76 gm)
Onion
2 Chopped Tbsp (16.04 gm)
Nestlé A+ Milk
3 Tbsp (33.84 ml)
Garlic
1/2 Grated Tsp (2.075 gm)
Basil Leaves
3 Number (0.63 gm)
Bay Leaf
1 Number (0.3 gm)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Salt
1/8 Tsp (0.56 gm)
Butter
1 Tsp (4.03 gm)
Water
As Required (40.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp butter, add bay leaf, 1/2 tsp grated garlic, 2 tbsp chopped onion and saute until soft
- Step 2 Add 1/2 cup chopped mushroom and season with 1/8 tsp black pepper powder and salt for taste
- Step 3 Add water as required and cook until mushrooms are soft
- Step 4 Add 2 tbsp chopped avocado and mix well
- Step 5 Blend the soup until smooth using an immersion blender
- Step 6 Add basil leaves and simmer for a minute
- Step 7 Give it a Nestle Twist by adding chopped walnuts
- Step 8 Serve warm
Best paired with
110 calories
10 mins
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