Mushoor Dal Khichudi

Recipes Steps

• • Step 1 Heat a pressure cooker with 1 tsp oil, add 2 tbsp chopped onion, 1 tsp ginger garlic paste and sauté until onion turns translucent
  • Step 2 Add 2 tbsp chopped tomato and mix well.
  • Step 3 Season with 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp red chilli powder and mix.
  • Step 4 Add rice, whole masoor and moong dal
  • Step 5 Pour water as required and mix well
  • Step 6 Add 1/4 tsp salt for taste, 1/2 tsp chopped coriander leaves and mix again.
  • Step 7 Give it a Nestle Twist by adding black sesame seeds
  • Step 8 Pressure cook until 3 whistles
  • Step 9 Once the pressure releases, fluff the khichdi gently.
  • Step 10 Serve it hot.