Mushi Fish Fry
0 20 mins 4 Servings
Mushi Fish Fry features tender fish fillets marinated in a blend of spices, then expertly fried to golden perfection. This dish offers a delightful crunch on the outside, with a juicy, flavorful interior, perfect for pairing with tangy sauces or fresh salads.
Nutritional info
Per Serving: 1 Number - 56.0 gm
101 kcal
Nutritional Distribution
- Carbohydrate 5.65 gm
- Protein 6.70 gm
- Fat 3.22 gm
- Fiber 1.11 gm
Ingredients

Mushi Maasa
140.0 Gm (140.0 gm)

Besan
1.0 Tbsp (9.51 gm)

Rice Flour
1.0 Tbsp (14.06 gm)

Ginger Garlic Paste
1 Tsp (5.04 gm)

Lemon Juice
1/2 Tsp (2.04 ml)

Red Chilly
1/2 Tsp (1.08 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Haldi
1/4 Tsp (0.6 gm)

Salt
1/2 Tsp (2.23 gm)

Oil
1.0 Tbsp (8.16 ml)
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Steps
Recipes Steps
-
- Step 1 Place 140 gm mushi maasa pieces in a bowl and add in 1/2 tsp red chilli powder, 1/4 tsp haldi, 1/2 tsp salt, 1/2 tsp lemon juice, 1 tsp ginger garlic paste, 1/4 tsp garam masala, 1 tbsp rice flour, 1 tbsp besan.
- Step 2 Give a Nestle Twist by adding kasuri methi.
- Step 3 Coat the fish well with flour mix.
- Step 4 Heat 1 tbsp oil in a pan.
- Step 5 Shallow fry the marinated fish from both sides.
- Step 6 Serve hot with slices of onion.
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