Mushi Fish Fry Recipe

Mushi Fish curry is a flavorful dish with mushi fish marinated in aromatic spices and shallow fried to perfection, making a delectable crispy appetiser for special occasions or weekend indulgences.

Nutrition Information

Per Serving: 1 Number - 56.0 gm

  • 100.8 kcal
  • 5.7 gm
  • 6.7 gm
  • 3.2 gm
    Total Fat
  • 1.1 gm
    Total Fiber
140.0 Gm(140.0 gm) Mushi Maasa
1.0 Tbsp(10.0 gm) Besan
1.0 Tbsp(14.0 gm) Rice Flour
1 Tsp(5.0 gm) Ginger Garlic Paste
1/2 Tsp(2.0 gm) Lemon Juice
1/2 Powder Tsp(1.0 gm) Red Chilly
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.6 gm) Haldi
1/2 Tsp(2.0 gm) Salt
1.0 Tbsp(8.0 ml) Oil
  • For marination

    Place the fish pieces in a bowl and add in 1/2 tsp red chilly powder, 1/4th tsp haldi, 1/2 tsp salt, 1/2 tsp lemon juice, 1 tsp ginger garlic paste, 1/4th tsp garam masala powder, 1 tbsp rice flour in 1 tbsp besan.

  • Coat the fish well with flour mix.

  • Heat 1 tbsp oil in a pan.

  • Shallow fry the marinated fish from both sides.

  • Serve hot with slices of onion.