Mushi Fish Fry Recipe

Name: Mushi Fish Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Starter - Indian
Ingredients: 140.0 Gm(140.0 gm) Mushi Maasa; 1.0 Tbsp(10.0 gm) Besan; 1.0 Tbsp(14.0 gm) Rice Flour; 1 Tsp(5.0 gm) Ginger Garlic Paste; 1/2 Tsp(2.0 gm) Lemon Juice; 1/2 Powder Tsp(1.0 gm) Red Chilly; 1/4 Tsp(0.37 gm) Garam Masala; 1/4 Tsp(0.6 gm) Haldi; 1/2 Tsp(2.0 gm) Salt; 1.0 Tbsp(8.0 ml) Oil

20 mins 4 0 0

Mushi Fish curry is a flavorful dish with mushi fish marinated in aromatic spices and shallow fried to perfection, making a delectable crispy appetiser for special occasions or weekend indulgences.

Nutrition Information

Per Serving: 1 Number - 56.0 gm

100.8 kcal

Energy
5.7 gm

Carbohydrate
6.7 gm

Protein
3.2 gm

Total Fat
1.1 gm

Total Fiber

Ingredients
Steps to Prepare

140.0 Gm(140.0 gm) Mushi Maasa

1.0 Tbsp(10.0 gm) Besan

1.0 Tbsp(14.0 gm) Rice Flour

1 Tsp(5.0 gm) Ginger Garlic Paste

1/2 Tsp(2.0 gm) Lemon Juice

1/2 Powder Tsp(1.0 gm) Red Chilly

1/4 Tsp(0.37 gm) Garam Masala

1/4 Tsp(0.6 gm) Haldi

1/2 Tsp(2.0 gm) Salt

1.0 Tbsp(8.0 ml) Oil

For marination
Place the fish pieces in a bowl and add in 1/2 tsp red chilly powder, 1/4th tsp haldi, 1/2 tsp salt, 1/2 tsp lemon juice, 1 tsp ginger garlic paste, 1/4th tsp garam masala powder, 1 tbsp rice flour in 1 tbsp besan.
Coat the fish well with flour mix.
Heat 1 tbsp oil in a pan.
Shallow fry the marinated fish from both sides.
Serve hot with slices of onion.