This very easy to make bhaji makes a great tiffin lunch option, it goes very well with roti.
Nutritional info
-
6.7 gm
-
4.3 gm
-
16.0 mg
-
0.7 mg
-
10.6 mg
-
74.9 kcal
-
0.9 gm
-
69.6 mcg
- Ingredients
- Step-by-Step
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Heat 1 tsp oil in a kadhai.
Add 1/4th tsp jeera and allow to crackle.
Add 1/4th tsp chopped garlic, 1/4th tsp grated ginger and 1/4th cup chopped onion. Saute till golden brown
Add 2 tbsp chopped tomato, 1/8th tsp haldi, 1/8th tsp salt and water as per required. Mix well.
Add chopped green chilli, chopped radish with chopped leaves and mix well.
Add water as required.
Cover & cook on medium flame till done.
Serve hot with chapatti.