Mulyachi Bhaji Recipe

Name: Mulyachi Bhaji
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry
Ingredients: 1/4 Chopped Cup(17.0 gm) Radish; 1/4 Chopped Cup(10.0 gm) Radish Leaves; 1/4 Chopped Cup(28.0 gm) Onion; 2.0 Chopped Tbsp(25.0 gm) Tomato; 1.0 Chopped Tsp(2.0 gm) Green Chilli; 1/4 Grated Tsp(0.47 gm) Ginger; 1/4 Chopped Tsp(0.62 gm) Garlic; 1/4 Tsp(0.59 gm) Jeera; 1/8 Tsp(0.29 gm) Haldi; 1/8 Tsp(0.54 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 35.0 Ml(35.0 ml) Water

20 mins 142 0

A very easy-to-make Maharashtrian, Mulyachi bhaji recipe makes a great tiffin lunch option that goes well with roti while also providing antioxidants and minerals.

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Nutritional info

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0.7 gm

Protein
3.4 gm

Total Fat
2.1 gm

Total Fiber
5.1 gm

Carbohydrate
58.0 kcal

Energy

Ingredients
Step-by-Step
FAQs

1/4 Chopped Cup(17.0 gm) Radish

1/4 Chopped Cup(10.0 gm) Radish Leaves

1/4 Chopped Cup(28.0 gm) Onion

2.0 Chopped Tbsp(25.0 gm) Tomato

1.0 Chopped Tsp(2.0 gm) Green Chilli

1/4 Grated Tsp(0.47 gm) Ginger

1/4 Chopped Tsp(0.62 gm) Garlic

1/4 Tsp(0.59 gm) Jeera

1/8 Tsp(0.29 gm) Haldi

1/8 Tsp(0.54 gm) Salt

1.0 Tsp(3.0 ml) Oil

35.0 Ml(35.0 ml) Water

Heat 1 tsp oil in a kadhai.
Add 1/4th tsp jeera and allow to crackle.
Add 1/4th tsp chopped garlic, 1/4th tsp grated ginger and 1/4th cup chopped onion. Saute till golden brown
Add 2 tbsp chopped tomato, 1/8th tsp haldi, 1/8th tsp salt and water as per required. Mix well.
Add chopped green chilli, chopped radish with chopped leaves and mix well.
Add water as required.
Cover & cook on medium flame till done.
Serve hot with chapatti.

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