Radish Dry Vegetable Recipe

This very easy to make bhaji makes a great tiffin lunch option, it goes very well with roti.

Nutritional info

  • 6.7 gm
    Carbohydrate
  • 4.3 gm
    Total Fat
  • 16.0 mg
    Calcium
  • 0.7 mg
    Iron
  • 10.6 mg
    Vitamin C
  • 74.9 kcal
    Energy
  • 0.9 gm
    Protein
  • 69.6 mcg
    Vitamin A

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1/4 Chopped Cup(17.0 gm) Radish

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1/4 Chopped Cup(10.0 gm) Radish Leaves

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1/4 Chopped Cup(28.0 gm) Onion

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2.0 Chopped Tbsp(25.0 gm) Tomato

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1.0 Tsp(5.0 gm) Green Chilli

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1/4 Tsp(0.59 gm) Jeera

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1/4 Grated Tsp(0.47 gm) Ginger

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1/4 Chopped Tsp(0.62 gm) Garlic

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1/8 Tsp(0.29 gm) Haldi

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1/8 Tsp(0.54 gm) Salt

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1.0 Tsp(3.0 ml) Oil

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35.0 Ml(35.0 ml) Water
  • Heat 1 tsp oil in a kadhai.

  • Add 1/4th tsp jeera and allow to crackle.

  • Add 1/4th tsp chopped garlic, 1/4th tsp grated ginger and 1/4th cup chopped onion. Saute till golden brown

  • Add 2 tbsp chopped tomato, 1/8th tsp haldi, 1/8th tsp salt and water as per required. Mix well.

  • Add chopped green chilli, chopped radish with chopped leaves and mix well.

  • Add water as required.

  • Cover & cook on medium flame till done.

  • Serve hot with chapatti.