Mulyachi Bhaji Recipe

Name: Mulyachi Bhaji
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry
Ingredients: 1/4 Chopped Cup(17.0 gm) Radish; 1/4 Chopped Cup(10.0 gm) Radish Leaves; 1/4 Chopped Cup(28.0 gm) Onion; 2.0 Chopped Tbsp(25.0 gm) Tomato; 1.0 Chopped Tsp(2.0 gm) Green Chilli; 1/4 Grated Tsp(0.47 gm) Ginger; 1/4 Chopped Tsp(0.62 gm) Garlic; 1/4 Tsp(0.59 gm) Jeera; 1/8 Tsp(0.29 gm) Haldi; 1/8 Tsp(0.54 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 35.0 Ml(35.0 ml) Water

20 mins 1 142 0

A very easy-to-make Maharashtrian, Mulyachi bhaji recipe makes a great tiffin lunch option that goes well with roti while also providing antioxidants and minerals.

Nutrition Information per serve

58.0 kcal

Energy
5.1 gm

Carbohydrate
0.3 gm

Protein
3.3 gm

Total Fat
2.1 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/4 Chopped Cup(17.0 gm) Radish

1/4 Chopped Cup(10.0 gm) Radish Leaves

1/4 Chopped Cup(28.0 gm) Onion

2.0 Chopped Tbsp(25.0 gm) Tomato

1.0 Chopped Tsp(2.0 gm) Green Chilli

1/4 Grated Tsp(0.47 gm) Ginger

1/4 Chopped Tsp(0.62 gm) Garlic

1/4 Tsp(0.59 gm) Jeera

1/8 Tsp(0.29 gm) Haldi

1/8 Tsp(0.54 gm) Salt

1.0 Tsp(3.0 ml) Oil

35.0 Ml(35.0 ml) Water

Heat 1 tsp oil in a kadhai.
Add 1/4th tsp jeera and allow to crackle.
Add 1/4th tsp chopped garlic, 1/4th tsp grated ginger and 1/4th cup chopped onion. Saute till golden brown
Add 2 tbsp chopped tomato, 1/8th tsp haldi, 1/8th tsp salt and water as per required. Mix well.
Add chopped green chilli, chopped radish with chopped leaves and mix well.
Add water as required.
Cover & cook on medium flame till done.
Serve hot with chapatti.

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