A very easy-to-make Maharashtrian, Mulyachi bhaji recipe makes a great tiffin lunch option that goes well with roti while also providing antioxidants and minerals.
Nutrition Information per serve
Heat 1 tsp oil in a kadhai.
Add 1/4th tsp jeera and allow to crackle.
Add 1/4th tsp chopped garlic, 1/4th tsp grated ginger and 1/4th cup chopped onion. Saute till golden brown
Add 2 tbsp chopped tomato, 1/8th tsp haldi, 1/8th tsp salt and water as per required. Mix well.
Add chopped green chilli, chopped radish with chopped leaves and mix well.
Add water as required.
Cover & cook on medium flame till done.
Serve hot with chapatti.