Mulyachi Bhaji Recipe

This very easy to make bhaji makes a great tiffin lunch option, it goes very well with roti.

Nutritional info

  • 0.7 gm
    Protein
  • 3.4 gm
    Total Fat
  • 5.1 gm
    Carbohydrate
  • 6.3 mg
    Vitamin C
  • 12.2 mg
    Calcium
  • 0.5 mg
    Iron
  • 58.0 kcal
    Energy
  • 54.5 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
  • Faqs
1/4 Chopped Cup(17.0 gm) Radish
1/4 Chopped Cup(10.0 gm) Radish Leaves
1/4 Chopped Cup(28.0 gm) Onion
2.0 Chopped Tbsp(25.0 gm) Tomato
1.0 Chopped Tsp(2.0 gm) Green Chilli
1/4 Tsp(0.59 gm) Jeera
1/4 Grated Tsp(0.47 gm) Ginger
1/4 Chopped Tsp(0.62 gm) Garlic
1/8 Tsp(0.29 gm) Haldi
1/8 Tsp(0.54 gm) Salt
1.0 Tsp(3.0 ml) Oil
35.0 Ml(35.0 ml) Water

  • Heat 1 tsp oil in a kadhai.

  • Add 1/4th tsp jeera and allow to crackle.

  • Add 1/4th tsp chopped garlic, 1/4th tsp grated ginger and 1/4th cup chopped onion. Saute till golden brown

  • Add 2 tbsp chopped tomato, 1/8th tsp haldi, 1/8th tsp salt and water as per required. Mix well.

  • Add chopped green chilli, chopped radish with chopped leaves and mix well.

  • Add water as required.

  • Cover & cook on medium flame till done.

  • Serve hot with chapatti.

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