Mulyachi Bhaji

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp jeera and allow to crackle.
  • Step 2 Add 1/4 tsp chopped garlic, 1/4 tsp grated ginger, 1/4 cup chopped onion and saute until soft
  • Step 3 Add 2 tbsp chopped tomato, 1/8 tsp haldi, 1/8 tsp salt and pour in some water
  • Step 4 Add 1 tsp chopped green chili, 1/4 cup chopped radish, 1/4 cup chopped radish leaves and mix well.
  • Step 5 Pour in little water, cover the pan and cook until soft
  • Step 6 Give it a Nestle Twist by adding black sesame seeds
  • Step 7 Serve hot with chapati.