Raddish Dry Vegeatble Recipe

This very easy to make bhaji makes a great tiffin lunch option, it goes very well with roti.

Nutritional info

ingredients
1/4 Cup(17.0 gm) Radish (Chopped)
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1/4 Cup(10.0 gm) Radish Leaves(Chopped)
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1/4 Cup(28.0 gm) Onion (Chopped)
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2 Tbsp(25.0 gm) Tomato (Chopped)
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.47 gm) Ginger (Grated)
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1/4 Tsp(0.62 gm) Garlic (Chopped)
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1/8 Tsp(0.29 gm) Haldi
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1 Tsp(5.0 gm) Green Chilli (Chopped)
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1/8 Tsp(0.54 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(35.0 ml) Water
  • Heat 1 tsp oil in a kadhai.

  • Add 1/4th tsp jeera and allow to crackle.

  • Add 1/4th tsp chopped garlic, 1/4th tsp grated ginger and 1/4th cup chopped onion. Saute till golden brown

  • Add 2 tbsp chopped tomato, 1/8th tsp haldi, 1/8th tsp salt and water as per required. Mix well.

  • Add chopped green chilli, chopped radish with chopped leaves and mix well.

  • Add water as required.

  • Cover & cook on medium flame till done.

  • Serve hot with chapatti.