Mulyachi Bhaji Recipe

A very easy-to-make Maharashtrian, Mulyachi bhaji recipe makes a great tiffin lunch option that goes well with roti while also providing antioxidants and minerals.

Nutrition Information per serve

  • 58.0 kcal
  • 5.1 gm
  • 0.3 gm
  • 3.3 gm
    Total Fat
  • 2.1 gm
    Total Fiber
1/4 Chopped Cup(17.0 gm) Radish
1/4 Chopped Cup(10.0 gm) Radish Leaves
1/4 Chopped Cup(28.0 gm) Onion
2.0 Chopped Tbsp(25.0 gm) Tomato
1.0 Chopped Tsp(2.0 gm) Green Chilli
1/4 Grated Tsp(0.47 gm) Ginger
1/4 Chopped Tsp(0.62 gm) Garlic
1/4 Tsp(0.59 gm) Jeera
1/8 Tsp(0.29 gm) Haldi
1/8 Tsp(0.54 gm) Salt
1.0 Tsp(3.0 ml) Oil
35.0 Ml(35.0 ml) Water
  • Heat 1 tsp oil in a kadhai.

  • Add 1/4th tsp jeera and allow to crackle.

  • Add 1/4th tsp chopped garlic, 1/4th tsp grated ginger and 1/4th cup chopped onion. Saute till golden brown

  • Add 2 tbsp chopped tomato, 1/8th tsp haldi, 1/8th tsp salt and water as per required. Mix well.

  • Add chopped green chilli, chopped radish with chopped leaves and mix well.

  • Add water as required.

  • Cover & cook on medium flame till done.

  • Serve hot with chapatti.

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