Multigrain idlis mixed with freshly chopped veggies, served with piping hot sambar, makes a complete breakfast or an evening snack option.
In a bowl, add 1 tbsp jowar flour, 1 tbsp rajgira flour, 1 tbsp ragi flour, 1/4th tsp jeera, 1 tbsp chopped cabbage, 1 tbsp grated carrot, 1 tbsp chopped onion, 1/8th tsp salt and mix well.
Add water and mix well to get the desired consistency of the batter.
Grease idli molds with 1/2 tsp oil, pour the prepared batter into it, cover and steam till completely cooked.
Once the idlis are cooked cool them slightly and demold..
Serve hot with sambhar.