Multigrain Vegetable Idli with Sambhar Recipe

Multigrain idlis mixed with freshly chopped veggies, served with piping hot sambar, makes a complete breakfast or an evening snack option.

Nutritional info

ingredients
1 Tbsp(13.0 gm) Rice
ingredients
1 Tsp(4.0 gm) Black Urad Dal
ingredients
1 Tbsp(7.0 gm) Jowar (Flour)
ingredients
1 Tbsp(8.0 gm) Rajgira (Flour)
ingredients
1 Tbsp(6.0 gm) Ragi (Flour)
ingredients
1 Tbsp(6.0 gm) Cabbage (Chopped)
ingredients
1 Tbsp(7.0 gm) Carrot (Grated)
ingredients
1 Tbsp(8.0 gm) Onion (Chopped)
ingredients
1/4 Tsp(0.59 gm) Jeera
ingredients
1/8 Tsp(0.58 gm) Salt
ingredients
1/2 Tsp(2.0 ml) Oil
ingredients
As Required(30.0 ml) Water
ingredients
1/4 Cup(13.0 gm) Tur Dal
ingredients
3 Tbsp(8.0 gm) Tomato (Chopped)
ingredients
1 Tbsp(3.0 gm) Tamarind
ingredients
1 Tsp(0.39 gm) Sambhar Powder
ingredients
1 Tsp(0.2 gm) Coriander Leaves (Chopped)
ingredients
1/4 Tsp(0.14 gm) Haldi
ingredients
1/4 Tsp(0.22 gm) Rai
ingredients
1/4 Tsp(0.18 gm) Hing
ingredients
12 No.(0.29 gm) Kadi Patta
ingredients
1 No.(0.17 gm) Red Chilly
ingredients
1/4 Tsp(0.27 gm) Salt
ingredients
1 Tsp(0.73 ml) Oil
ingredients
As Required(55.0 ml) Water
  • In a bowl, add 1 tbsp jowar flour, 1 tbsp rajgira flour, 1 tbsp ragi flour, 1/4th tsp jeera, 1 tbsp chopped cabbage, 1 tbsp grated carrot, 1 tbsp chopped onion, 1/8th tsp salt and mix well.

  • Add water and mix well to get the desired consistency of the batter.

  • Grease idli molds with 1/2 tsp oil, pour the prepared batter into it, cover and steam till completely cooked.

  • Once the idlis are cooked cool them slightly and demold..

  • Serve hot with sambhar.