Multigrain Vegetable Idli With Coconut Chutney

Recipes Steps

• • Step 1 to the batter add 1 tbsp jowar flour, 1 tbsp rajgira flour, 1 tbsp ragi flour, 1/4 tsp jeera, 1 tbsp chopped cabbage, 1 tbsp grated carrot, 1 tbsp chopped onion, 1/8 tsp salt and mix well.
  • Step 2 Give it a Nestle Twist by adding kasuri methi
  • Step 3 Pour in a little water and mix well
  • Step 4 Grease the idli molds with 1/2 tsp oil and pour the prepared batter into each mold
  • Step 5 Add it to the steamer, close the lid and steam until cooked.
  • Step 6 Once cooked, let it cool slightly and demold the idlis
  • Step 7 Serve hot with coconut chutney.