Multigrain Vegetable Idli With Coconut Chutney Recipe

Soft, steamed multigrain idlis made with a blend of flours and veggies and cooked to perfection, served with flavored coconut chutney make a complete breakfast or snack option.

Nutritional info

ingredients
1 Tbsp(13.0 gm) Rice
ingredients
1 Tsp(4.0 gm) Urad Dal
ingredients
1 Tbsp(7.0 gm) Jowar (Flour)
ingredients
1 Tbsp(8.0 gm) Rajgira (Flour)
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1 Tbsp(6.0 gm) Ragi (Flour)
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1 Tbsp(6.0 gm) Cabbage (Chopped)
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1 Tbsp(7.0 gm) Carrot (Grated)
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1 Tbsp(8.0 gm) Onion (Chopped)
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1/4 Tsp(0.59 gm) Jeera
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1/8 Tsp(0.58 gm) Salt
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1/2 Tsp(2.0 ml) Oil
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As Required(30.0 ml) Water
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1 Tbsp(2.0 gm) Fresh Coconut (Chopped)
ingredients
1 Tbsp(2.0 gm) Chana Dal
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1/4 Tsp(0.28 gm) Tamarind
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1 Tsp(0.47 gm) Green Chilli (Chopped)
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1/2 Tsp(0.21 gm) Ginger (Grated)
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4 No.(0.1 gm) Kadi Patta
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1/4 Tsp(0.23 gm) Urad Dal
ingredients
1/2 Tsp(0.41 gm) Rai
ingredients
1/4 Tsp(0.27 gm) Salt
ingredients
1/2 Tsp(0.36 ml) Oil
ingredients
As Required(11.0 ml) Water
  • In a bowl, add 1 tbsp jowar flour, 1 tbsp rajgira flour, 1 tbsp ragi flour, 1/4th tsp jeera, 1 tbsp chopped cabbage, 1 tbsp grated carrot, 1 tbsp chopped onion, 1/8th tsp salt and mix well.

  • Add water and mix well to get the desired consistency of the batter.

  • Grease idli molds with 1/2 tsp oil, pour the prepared batter into it, cover and steam till completely cooked.

  • Once the idlis are cooked cool them slightly and demold..

  • Serve hot with coconut chutney.