30 minsSoft, steamed multigrain idlis made with a blend of flours and veggies and cooked to perfection, served with flavored coconut chutney make a complete breakfast or snack option.
Nutritional info
- Ingredients
- Step-by-step
1 Tbsp(13.0 gm) Rice
1 Tsp(4.0 gm) Urad Dal
1 Tbsp(7.0 gm) Jowar (Flour)
1 Tbsp(8.0 gm) Rajgira (Flour)
1 Tbsp(6.0 gm) Ragi (Flour)
1 Tbsp(6.0 gm) Cabbage (Chopped)
1 Tbsp(7.0 gm) Carrot (Grated)
1 Tbsp(8.0 gm) Onion (Chopped)
1/4 Tsp(0.59 gm) Jeera
1/8 Tsp(0.58 gm) Salt
1/2 Tsp(2.0 ml) Oil
As Required(30.0 ml) Water
1 Tbsp(2.0 gm) Fresh Coconut (Chopped)
1 Tbsp(2.0 gm) Chana Dal
1/4 Tsp(0.28 gm) Tamarind
1 Tsp(0.47 gm) Green Chilli (Chopped)
1/2 Tsp(0.21 gm) Ginger (Grated)
4 No.(0.1 gm) Kadi Patta
1/4 Tsp(0.23 gm) Urad Dal
1/2 Tsp(0.41 gm) Rai
1/4 Tsp(0.27 gm) Salt
1/2 Tsp(0.36 ml) Oil
As Required(11.0 ml) Water
In a bowl, add 1 tbsp jowar flour, 1 tbsp rajgira flour, 1 tbsp ragi flour, 1/4th tsp jeera, 1 tbsp chopped cabbage, 1 tbsp grated carrot, 1 tbsp chopped onion, 1/8th tsp salt and mix well.
Add water and mix well to get the desired consistency of the batter.
Grease idli molds with 1/2 tsp oil, pour the prepared batter into it, cover and steam till completely cooked.
Once the idlis are cooked cool them slightly and demold..
Serve hot with coconut chutney.
