Multigrain Veg Sandwich Recipe

Slice of bread stuffed with slices of vegetables flavored with light herbs make a complete snack or a light meal option.

Nutritional info

ingredients
2 No.(51.0 gm) Multigrain Bread
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2 Slices(19.0 gm) Beetroot
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5 Slices(26.0 gm) Cucumber
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4 Slices(50.0 gm) Potato
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1 Slice(9.0 gm) Onion
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2 Slices(12.0 gm) Tomato
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2 Slices(12.0 gm) Capsicum
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1/8 Tsp(0.56 gm) Salt
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2 Tsp(8.0 gm) Butter
  • Take 2 slices of bread and spread 2 tsp butter on it.

  • On the bread slice place beetroot slices, tomato slices, cucumber slices, capsicum slices, potato slices, onion slices and sprinkle salt.

  • Cover with another slice of bread and serve a fresh vegetable sandwich.