Multigrain Veg Sandwich
163 5 mins 1 Servings
A multigrain veg sandwich is a wholesome and nutritious option, made with slices of hearty multigrain bread. It’s layered with fresh vegetables and makes a perfect healthy snack or quick meal.
Nutritional info
Per Serving: 1 Number - 140.0 gm
Nutritional Distribution
Ingredients
Multigrain Bread
2.0 3 Inch (51.1 gm)
Potato
2.0 Boiled Slice (25.14 gm)
Beet Root
2.0 Boiled Slice (18.86 gm)
Cucumber
2.0 Slice (10.46 gm)
Green Capsicum
2.0 Slice (12.0 gm)
Tomato
1.0 Slice (5.9 gm)
Onion
1.0 Slice (9.24 gm)
Salt
1/8 Tsp (0.56 gm)
Butter
2.0 Tsp (8.06 gm)
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Steps
Recipes Steps
-
- Step 1 Take 2 multigrain bread slices and apply 2 tsp butter evenly on both the slices
- Step 2 On one slice, place 2 beetroot slices, 1 tomato slice, 2 cucumber slices, 2 capsicum slices, 2 potato slices, 1 onion slice, and sprinkle 1/8 tsp salt.
- Step 3 Give it a Nestle Twist by adding flax seeds
- Step 4 Cover with another slice of bread.
- Step 5 Serve this veggieloaded Multigrain Sandwich with any chutney or dip.
Best paired with
50 calories
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