Multigrain Veg Sandwich Recipe

Multigrain Veg Sandwich is a slice of bread stuffed with slices of vegetables flavoured with light herbs, making a complete snack or light meal option.

Nutrition Information per serve

  • 227.9 kcal
  • 30.3 gm
  • 1.7 gm
  • 7.2 gm
    Total Fat
  • 3.5 gm
    Total Fiber
2.0 3"(51.0 gm) Multigrain Bread
2.0 Boiled Slice(25.0 gm) Potato
2.0 Boiled Slice(19.0 gm) Beet Root
2.0 Slice(10.0 gm) Cucumber
2.0 Slice(12.0 gm) Green Capsicum
1.0 Slice(6.0 gm) Tomato
1.0 Slice(9.0 gm) Onion
0.13 Tsp(0.56 gm) Salt
2.0 Tsp(8.0 gm) Butter
  • Take 2 slices of bread and spread 2 tsp butter on it.

  • On the bread slice place beetroot slices, tomato slices, cucumber slices, capsicum slices, potato slices, onion slices and sprinkle salt.

  • Cover with another slice of bread and serve a fresh vegetable sandwich.