
Multigrain Thekua
0 20 mins 2 Servings
Multigrain Thekua is a healthy tweak to the regular thekua. It is one of the most popular sweet dishes from Bihar and is a crispy sweet treat enjoyed at festivals.
Nutritional info
Per Serving: 1 Number - 37.0 gm
152 kcal
Nutritional Distribution
- Carbohydrate 16.47 gm
- Protein 1.31 gm
- Fat 7.88 gm
- Fiber 2.30 gm
Ingredients

Wheat Flour (Whole)
1/4 Cup (36.25 gm)

Ragi Flour
1/8 Cup (12.312 gm)

Oats
1 Tbsp (8.21 gm)

Suji
1 Tbsp (10.16 gm)

Besan
1/2 Tbsp (4.755 gm)

Nestlé A+ Milk
1/8 Cup (24.5376 ml)

Dry Coconut
1/8 Grated Cup (6.3204 gm)

White Til
1/2 Tbsp (5.7 gm)

Green Elaichi Powder
1/4 Tsp (0.5 gm)

Jaggery
1/8 Cup (21.08 gm)

Ghee
1/2 Tbsp (7.575 gm)

Oil
2 Tbsp (16.32 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/4 cup wheat flour, 1/2 tbsp besan, 1/8 cup ragi flour, 1 tbsp suji, 1 tbsp oats and mix well
- Step 2 Add 1/8 cup grated dry coconut, 1/8 cup jaggery powder, 1/4 tsp green elaichi powder, 1/2 tbsp white til and combine well
- Step 3 Give it a Nestle twist by adding black sesame seeds
- Step 4 Gradually pour 1/8 cup Nestlé A+ Milk and knead a soft dough.
- Step 5 Add 1/2 tbsp ghee, knead again and rest the dough for 5 minutes
- Step 6 Divide the dough into equal parts, roll each, flatten it gently and set aside.
- Step 7 Heat oil in a kadai and deep fry thekua until crisp and golden brown
- Step 8 Serve
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