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Multigrain Thekua Recipe

Multigrain Thekua is one of the most popular sweet dishes from the Bihar state of India and is Crispy, Crunchy, and Sweet in taste. Multigrain Thekua is a delectable sweet dish, which includes Protein, Vitamins,Fiber.

Nutritional info

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  • 16.5 gm
    Carbohydrate
  • 8.0 gm
    Total Fat
  • 0.0 mg
    Vitamin C
  • 0.6 mg
    Iron
  • 0.0 mcg
    Vitamin B12
  • 152.8 kcal
    Energy
  • 1.2 gm
    Protein
  • 36.9 mg
    Calcium
  • 1.7 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
1/8 Flour Cup(12.0 gm) Ragi
2 Tbsp(16.0 ml) Oil
1/2 Tbsp(6.0 gm) White Til
1/4 Powder Tsp(0.5 gm) Green Elaichi
1/8 Grated Cup(6.0 gm) Dry Coconut
1/8 Powder Cup(17.0 gm) Sugar
1 Tbsp(8.0 gm) Ghee
1/8 Cup(25.0 ml) Nestlé A+ Milk
1 Tbsp(8.0 gm) Oats
1 Tbsp(10.0 gm) Suji
1/2 Tbsp(5.0 gm) Besan
1/4 Cup(36.0 gm) Wheat Flour (Whole)

  • In a bowl add 1/4th cup wheat flour,1/2 tbsp besan,1/8th cup maida,1 tbsp suji,1 tbsp oats,1/8th cup grated dry coconut ,1/8th cup powder sugar,1/4th tsp green elaichi powder,1/2 tbsp white til,1/2 tbsp ghee,1/8th cup Nestlé A+ Milk, water as required , mix and knead a soft dough.

  • Make a small balls and flatten them with palm.Deep fry in oil till golden.

  • Serve.

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