Multigrain Pizza Recipe

Utilizing a basic pizza sauce with various vegetable toppings can make pizza unique and nourishing, eliminating the regular pizza crust and using multigrain crust is a healthier option to include good fat and sufficient calories in meal.

Nutritional info

ingredients
2 Tbsp(13.0 gm) Jowar (Flour)
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2 Tbsp(12.0 gm) Ragi (Flour)
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2 Tbsp(16.0 ml) Bajra (Flour)
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1/4 Cup(32.0 gm) Red Capsicum (Diced)
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1/4 Cup(36.0 gm) Yellow Capsicum (Diced )
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1 Tbsp(8.0 gm) Onion (Chopped)
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1 Tbsp(8.0 gm) Cheese (Grated)
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1 Tbsp(20.0 gm) Pizza Sauce
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1/2 Tsp(0.55 gm) Oregano
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1/4 Tsp(0.38 gm) Red Chilli Flakes
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As Required(20.0 ml) Water
  • Preparation

    Take a pan and put multigrain pizza base on it, spread 1 tbsp pizza sauce, 1/4th cup yellow capsicum,1/4th cup red capsicum,1 tbsp chopped onion,1/4th tsp red chilli flakes, 1/2 tsp oregano,1 tbsp grated cheese.

  • Cover it with a lid and cook till cheese melts.

  • Serve hot with tomato ketchup.