Multigrain Paratha
Nutritional info
Per Serving: 1 Number - 65.0 gm
Nutritional Distribution
- Carbohydrate 21.00 gm
- Protein 1.28 gm
- Fat 6.42 gm
- Fiber 3.17 gm
Ingredients










Steps
- Step 1
In a bowl, add 1 tbsp wheat flour, 1 tbsp bajra flour, 1 tbsp jowar flour, 1.5 tbsp oats flour, 1/8 tsp red chilli powder, 1/8 tsp salt, 1 tbsp chopped onion, 1 tsp chopped coriander leaves, and water.
- Step 2
Give it a Nestle twist by adding black sesame seeds
- Step 3
Knead into a soft dough and divide into equalsized portions.
- Step 4
Roll each into a round and thick paratha
- Step 5
Heat a tawa over medium heat and place the paratha on it
- Step 6
Roast using ghee until both sides are golden brown.
- Step 7
Serve hot with a bowl of Nestlé A+ Curd or any curry.
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