A traditional Indian flatbread "Paratha" is commonly cooked in Indian family and the combination of multiple flours make this recipe calorie dense and rich in nutrients for an individual.
In a bowl, add 1 tbsp wheat flour, 1 tsp bajra flour, 1 tsp jowar flour, 1 tsp oats flour, 1/8th tsp red chilli powder, 1/8th tsp salt, 1 tsp chopped onion, 1 tsp coriander leaves and water.
Knead into a soft dough and divide into small portions.
Coat the portions with wheat flour and roll into a paratha.
Roast the paratha on both sides with 1 tsp ghee.