Eggless Multigrain Pancakes Recipe

Soft, airy, fluffy pancakes made nutritious with a variety of grains topped with a topping of your choice makes a perfect breakfast option.

Nutritional info

  • 2.2 gm
    Protein
  • 3.7 gm
    Total Fat
  • 30.7 gm
    Carbohydrate
  • 43.4 mg
    Calcium
  • 1.1 mg
    Iron
  • 0.3 mg
    Vitamin C
  • 9.9 mcg
    Vitamin A
  • 194.1 kcal
    Energy
  • Ingredients
  • Step-by-Step
1.0 Tbsp(12.0 gm) Jowar
1.0 Tbsp(10.0 gm) Besan
1.0 Tbsp(13.0 gm) Ragi
1.0 Tbsp(12.0 ml) Bajra
1.0 Tsp(3.0 gm) Suji
2.0 Chopped Tsp(2.0 gm) Coriander Leaves
0.13 Tsp(0.3 gm) Jeera
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
20.0 Ml(20.0 ml) Water

  • For the pancake batter

    In a mixing bowl, add 1 tbsp jowar flour, 1 tbsp besan flour, 1 tbsp bajra flour, 1 tbsp ragi flour, 1 tsp suji, 2 tsp chopped coriander leaves, 1/4th tsp salt, 1/8th tsp jeera, 20 ml water, mix it well and keep it aside

  • For roasting

    Heat the tawa, add 1/2 tsp oil on it and pour the pancake batter on it. Then oil on sides of the pancake, cook for a minute.

  • Flip it on another side, roast evenly on both sides of the pancake.

  • Serve the hot pancake.

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