Eggless Multigrain Pancakes Recipe

Soft, airy, fluffy pancakes made nutritious with a variety of grains topped with a topping of your choice makes a perfect breakfast option.

Nutritional info

  • 20.4 gm
    Carbohydrate
  • 3.5 gm
    Total Fat
  • 0.8 mg
    Iron
  • 0.3 mg
    Vitamin C
  • 142.0 kcal
    Energy
  • 25.7 mg
    Calcium
  • 1.8 gm
    Protein
  • 9.6 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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1.0 Flour Tbsp(7.0 gm) Jowar

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1.0 Tbsp(10.0 gm) Besan

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1.0 Flour Tbsp(6.0 gm) Ragi

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1.0 Flour Tbsp(8.0 ml) Bajra

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1.0 Tsp(3.0 gm) Suji

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2.0 Chopped Tsp(2.0 gm) Coriander Leaves

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0.13 Tsp(0.3 gm) Jeera

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(3.0 ml) Oil

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20.0 Ml(20.0 ml) Water

  • For the pancake batter

  • In a mixing bowl, add 1 tbsp jowar flour, 1 tbsp besan flour, 1 tbsp bajra flour, 1 tbsp ragi flour, 1 tsp suji, 2 tsp chopped coriander leaves, 1/4 tsp salt, 1/8 tsp jeera, 20 ml water, mix it well and keep it aside

  • For roasting

  • Heat the tawa, add 1/2 tsp oil on it and pour the pancake batter on it. Then oil on sides of the pancake, cook for a minute.

  • Flip it on another side, roast evenly on both sides of the pancake.

  • Serve the hot pancake.

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